Head Chef

3 days ago

Wickham New South Wales, Australia One Tudor Pty Ltd Full time $80,000 - $120,000 per year

About Us:

Pier Ninety Seven is a vibrant function venue located in Wickham, hosting everything from intimate gatherings to large-scale celebrations. We also operate a small, fast-paced café 'Flatfish Café' specialising in fresh seafood and a variety of tasting menu items. We are seeking an experienced and passionate Head Chef to lead our culinary team, overseeing event catering and supporting the day-to-day operations of the café, while ensuring exceptional food quality and an outstanding guest experience.

Role Overview:

As Head Chef, you will be responsible for delivering exceptional cuisine across multiple formats, including roaming canapés, 2–3 course plated meals, and buffet-style dining for 50–200 guests. You will also assist with the operations of our café, specialising in seafood, and step in to assist during weekly shifts as required. This is a hands-on leadership role, ideal for someone who thrives in both event catering and day-to-day kitchen management.

Key Responsibilities:

  • Plan, prepare, and execute high-quality menus for events, including canapés, 2–3 course meals, and buffet service for 50–200 guests.
  • Manage and supervise all kitchen operations, ensuring consistency, quality, and efficiency across both event and café services.
  • Oversee the café kitchen, specialising in seafood dishes, maintaining high standards of food preparation, presentation, and hygiene.
  • Lead, train, and mentor kitchen staff, fostering a positive and productive team environment.
  • Work closely with management to plan menus, specials, and catering packages that meet client and business needs.
  • Ensure compliance with all food safety, hygiene, and occupational health and safety standards.
  • Maintain stock levels, manage food costs, and minimise waste while maintaining quality and portion control.
  • Participate in hands-on cooking during events and café service as required.
  • Assist with administrative tasks, including scheduling, inventory management, and supplier relations.

Skills & Experience:

  • Proven experience as a Head Chef or Senior Chef in a busy kitchen, including event catering experience.
  • Strong leadership and team management skills.
  • Expertise in seafood preparation and presentation.
  • Excellent organisational and time-management abilities.
  • Creative approach to menu design and food presentation.
  • Strong understanding of food hygiene and safety regulations.
  • Ability to work flexible hours, including weekends and evenings, as required for events and café operations.

What We Offer:

  • A dynamic and creative work environment.
  • Opportunities to lead and grow a dedicated kitchen team.
  • Hands-on involvement in exciting events and a thriving café operation.
  • Competitive remuneration based on experience.

If you are a passionate and experienced chef ready to lead a busy and diverse kitchen, we would love to hear from you.

  • Head Chef

    1 week ago

    Barooga, New South Wales, Australia Sporties Barooga Full time $80,000 - $120,000 per year

    Company DescriptionSporties is your ultimate destination for dining, entertainment, and community in Cobram Barooga. Since 1981, Sporties has evolved from a humble tin shed into the social hub of the Murray River Region. Our licensed club offers a vibrant atmosphere with gourmet cuisine, captivating live performances, and much more. Synonymous with Cobram...

  • Head Chef

    2 weeks ago

    Minchinbury, New South Wales, Australia The Birdhouse Full time $100,000 - $120,000 per year

    About the role The Birdhouse, a leading local restaurant in Minchinbury NSW, is seeking an experienced and talented Head Chef to join our passionate culinary team. As Head Chef, you will play a pivotal role in driving the culinary vision and delivering an exceptional dining experience for our guests. This is a full-time position based in our restaurant in...

  • Pastry & Dessert Chef

    1 week ago

    The Rocks, New South Wales, Australia 6 Head Full time

    6 Head forms part of a vibrant, passionate and dynamic national team. Established in Head prides itself in providing an exceptional and unique dining experience. The restaurant has a unique atmosphere and ambience over looking the Opera House and Harbour Bridge.We are looking for experienced and passionate Pastry Chef who is committed to exceeding our...

  • Full Time Chef

    2 weeks ago

    Wagga Wagga, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Baringa Tavern is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this...

  • Full Time Chef

    2 weeks ago

    Port Stephens, New South Wales, Australia Australia Chef Migration Full time $60,000 - $80,000 per year

    Murray's Beer Garden is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced...

  • Head Chef

    7 days ago

    Glebe, New South Wales, Australia Castle F&B Full time $90,000 - $120,000 per year

    Join an exciting new venue at The New Sydney Fish MarketsAt TOUCH_WOOD, we're building something special, and we're looking for passionate individuals to help us become the ultimate destination for incredible food and drinks, stunning views, and genuine connection.About us:Our goal is simple: to be a top destination for anyone seeking a great all-day dining...

  • Sous Chef

    7 days ago

    The Rocks, New South Wales, Australia 6 Head Full time $90,000 - $120,000 per year

    Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.Now we are looking for youA Sous Chef to start straight away in our premium steakhouse...

  • Head Chef at Craft Brewery

    7 days ago

    Broulee, New South Wales, Australia Broulee Brewhouse Full time $80,000 - $120,000 per year

    Head Chef – Broulee BrewhouseLove great food, fresh ingredients and a coastal lifestyle? Broulee Brewhouse is looking for a passionate Head Chef to lead our kitchen.We're a laid-back brewery and beer garden serving high-quality, consistent meals designed to complement our craft beers. You'll take charge of kitchen operations, manage a small team, and have...

  • Head Chef/ Sous Chef

    7 days ago

    Thirlmere, New South Wales, Australia Watering Hole Hotels Full time $90,000 - $120,000 per year

    We are looking for a hands-on Head Ched/ Sous Chef to join our kitchen brigade working at The Welcome Inn Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.The Role:Leading, managing and continuously developing the teamMenu developmentManage budgets...

  • Head Chef

    2 weeks ago

    Newcastle, Maitland & Hunter, New South Wales, Australia THE MONDAY GROUP Full time $80,000 - $110,000 per year

    Take the reins of the kitchen at one of the Hunter Valley's most dynamic hospitality destinations, where modern Australian cuisine meets fresh, seasonal produce We're seeking an experienced Head Chef to lead a passionate team, drive menu innovation, and deliver exceptional dishes across woodfired pizzas, gourmet burgers, premium steaks, and fresh seafood. ...