Sous Chef

5 days ago

The Rocks New South Wales, Australia 6 Head Full time $90,000 - $120,000 per year

Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.

Now we are looking for youA Sous Chef to start straight away in our premium steakhouse restaurant: Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and a challenging new restaurant.

Day to day responsibilities:

  • Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
  • Strong, natural leadership qualities with the ability to motivate and mentor a team.
  • Proven ability to work in high pressure/ high volume environment with strong decision-making skills and work with a sense of urgency.
  • Understanding of financials and budget control – including labour control, stock management, wastage and cost of goods.
  • Management of daily restaurant operations whilst meeting company objectives and key performance indicators
  • Creating and building on relationships with our guests, employees and clients
  • Ability to mentor, think on your feet and have a lot of fun

What are we looking for?

  • Great eye for detail and dish presentation
  • Butchery and dry ageing experience
  • Kitchen management experience in similar position
  • Experience as a leader of a high volume venue, with a thorough understanding of kitchen and labour budgets
  • Enjoys working with seasonal produce and able to convert that into dish in accordance to seasonality
  • Ability to meet company objectives and key performance indicators
  • Impeccable presentation, hygiene and grooming standards
  • Advanced understanding and appreciation of all aspects of food and its service
  • Ensure compliance with all OHS legislation (act and regulation)

For you...

  • A delightful menu and a brand new restaurant
  • Superior training and development from Seagrass BHG training team
  • Ongoing support, mentoring and endless career opportunities
  • A competitive salary incentives and company perks

Our brands are synonymous with quality and reflect our passion for food, service and ambience. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney's most iconic locations.

  • Sous Chef

    3 days ago

    Byron Bay, New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

    Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

  • Sous Chef, Chef de Partie

    2 weeks ago

    Byron Bay, New South Wales, Australia Pixie Restaurant Full time $60,000 - $80,000 per year

    Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

  • Sous Chef

    2 weeks ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    1 week ago

    Narrabri, New South Wales, Australia Narrabri Shire Council Full time $60,000 - $80,000 per year

    Sous ChefWork-life balance | 38 hours a week$37.47hr - $41.46hr per annum, plus superannuationProfessional Development opportunities with a supportive teamPredominantly day shiftsAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire. With offering a range of services including a...

  • Sous Chef

    1 week ago

    Narrabri, New South Wales, Australia Careers at Council Full time $74,000 - $86,000 per year

    Narrabri, New South WalesFull-timeDescriptionSous ChefWork-life balance | 38 hours a week$37.47hr - $41.46hr per annum, plus superannuationProfessional Development opportunities with a supportive teamPredominantly day shiftsAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire....

  • Sous Chef

    1 week ago

    South Brisbane, Queensland, Australia Ahmets Turkish Restaurant Full time $75,000 - $87,947 per year

    Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...

  • Sous Chef

    7 days ago

    South Melbourne VIC, Australia Bon Vivant Group Full time $80,000 per year

    SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

  • Sous Chef

    1 week ago

    New Farm, Queensland, Australia ALH Hotels Full time $60,000 - $90,000 per year

    About the RoleSous Chef | Brunswick Hotel | Dream big with us The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We pride ourselves on delivering quality food with a focus on fresh, seasonal ingredients and a fun, fast-paced kitchen...

  • Sous Chef

    1 week ago

    South Yarra, Victoria, Australia Abacus Full time $75,000 - $85,000 per year

    Sous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...

  • Sous Chef

    7 days ago

    The Rocks NSW, Australia Seagrass Boutique Hospitality Group Full time $60,000 - $120,000 per year

    Known for its spectacular water front location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.Now we are looking for you A Sous Chef to start straight away in our premium steakhouse...