Chef

4 days ago

South Melbourne, Victoria, Australia Zouki Western Health Full time $54,802 - $70,000 per year

About Us:

Tarator is a newly opened restaurant and bar, known for its diverse menu that includes coffee, sandwiches, pizzas, and a la carte dining. We're passionate about providing exceptional food and service to our customers. We are now seeking a talented and experienced Chef with a background in a la carte dining to join our dynamic kitchen team.

Key Responsibilities:

  • Prepare and cook high-quality dishes from our a la carte menu
  • Ensure all meals are presented to the highest standard and meet customer expectations
  • Work closely with the Head Chef to develop and create new menu items and seasonal specials
  • Manage food preparation, portion control, and waste management to maintain kitchen efficiency
  • Ensure all kitchen stations are clean and follow food safety and hygiene protocols
  • Manage and train junior kitchen staff as needed
  • Collaborate with the kitchen team to ensure smooth and efficient service, especially during busy shifts

Requirements:

  • Proven experience as a Chef in a fast-paced, a la carte restaurant environment
  • Strong knowledge of food preparation, cooking techniques, and presentation
  • Ability to work efficiently under pressure during peak service times
  • Excellent communication and teamwork skills
  • Weekend availability is a must.
  • A passion for food, creativity, and a commitment to quality

What We Offer:

  • Competitive salary based on experience
  • A friendly and collaborative work environment
  • Opportunities for career growth and development within the business
  • A chance to work in an exciting new restaurant that values innovation and quality

How to Apply:

If you have a love for cooking and thrive in a busy kitchen, we'd love to hear from you Please send your resume and a brief cover letter to or drop by Tarator at 75 Dorcas Street.

Job Types: Full-time, Casual

Pay: $54,802.84 – $70,000.00 per year

Work Location: In person

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