Experienced Chef de Partie

23 hours ago

North Coogee, Western Australia Coogee Common Full time $60,000 - $80,000 per year
About Coogee Common

Coogee Common is a unique garden-to-plate restaurant, bar, and community hub set on the grounds of the heritage-listed Coogee Hotel. We operate on a two-acre organic market garden, complete with a berry patch, orchard, beehives, and more.

Our culinary philosophy revolves around fresh, seasonal produce — most of which we grow ourselves — combined with ethically sourced ingredients from local farmers and producers.

We pride ourselves on sustainability, community, and a relaxed but high-quality dining experience.

Role Overview

As a Chef de Partie at Coogee Common, you will have a hands-on role in delivering seasonal, garden-driven dishes. You will lead a station (or two), mentor junior cooks, and help ensure that our menu reflects the daily harvest from our garden.

You'll work in a collaborative kitchen environment, with a commitment to clean, ethical food production, and you will contribute to maintaining Coogee Common's reputation as a premier farm-to-table destination.

Key Responsibilities
  • Run your station efficiently during service (lunch and dinner)
  • Prepare dishes that highlight seasonal produce from our garden and local suppliers
  • Assist with menu development, particularly around seasonal specials
  • Supervise and train commis chefs / kitchen staff
  • Monitor food quality, portioning, plating, and consistency
  • Maintain strict hygiene standards and food safety compliance
  • Help manage stock levels, including inventory of garden produce and kitchen staples
  • Collaborate with the garden / farm team to understand what produce is available and how best to use it
  • Contribute to kitchen clean-down, ordering, and prep tasks as required
Skills & Experience
  • Proven experience as a Chef de Partie (or similar role) in a restaurant environment
  • Solid understanding of seasonal and sustainable cooking
  • Experience working with fresh produce, ideally sourced from a garden or local suppliers
  • Strong organisational skills and the ability to work under pressure
  • Leadership or mentoring experience, with good communication skills
  • Knowledge of food safety and HACCP standards
  • A passion for sustainable food, ethical sourcing, and community-focused dining
Personal Attributes
  • Creative, with an eye for plating and presentation
  • Respectful of seasonal cycles and resource constraints
  • Team player — willing to roll up your sleeves and help where needed
  • Aligned with Coogee Common's ethos of sustainability, community, and garden-to-plate food
What We Offer
  • Competitive salary / hourly rate (specify)
  • Opportunities for professional development and growth
  • A unique working environment: garden-to-plate philosophy, working closely with our on-site garden team
  • Meals on shift / staff discounts
  • A beautiful heritage venue and strong community connection

  • Commis Chef/Chef de Partie

    5 days ago

    North Perth, Western Australia The Old Laundry Full time $45,000 - $65,000 per year

    About the role This is a full-time Commis Chef/Chef de Partie role at The Old Laundry, located in North Perth, WA 6006. Reporting to the Head Chef, you will be responsible for supporting the kitchen team in delivering high-quality, innovative cuisine to our discerning customers.What you'll be doingAssisting the Head Chef and senior chefs in the preparation,...

  • Commis chef

    1 week ago

    North Coogee, Western Australia Coogee Common Full time $45,000 - $60,000 per year

    Join the Team at Coogee Common — We're HiringPositions Available:Commis Chef (Full Time)Chef de Partie (CDP) (Full Time)About UsCoogee Common is a distinctive dining destination in Coogee, Perth — set on the grounds of the historic Coogee Hotel (established in 1894) surrounded by two acres of kitchen gardens, orchards and beehives.We believe in...

  • Senior Sous Chef

    1 week ago

    North Fremantle, Western Australia Beach Partnership III Full time $60,000 - $90,000 per year

    Coast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...

  • Chefs of all levels

    23 hours ago

    North Fremantle, Western Australia Pearla and co Full time $60,000 - $120,000 per year

    About the role Pearla and co' is seeking talented Chefs of all levels to join our team in our North Fremantle for a new venue opening in late November. In particular the roles of sous chef, CDPs and casual chefs to start and be part of something special in Perth. Focusing on local Seafood and vegetables prepared in a beautiful location.Led by Scott Bridger...

  • Head Chef

    5 days ago

    North Fremantle, Western Australia Bingo Little Pty Ltd Full time $90,000 - $120,000 per year

    We are seeking a passionate, experienced Head Chef to join our team here at The Bridge House.The Head Chef will play a key role in ensuring the success of the venue by running a smooth, efficient kitchen, delivering high-quality dishes while upholding a strong standard of food safety and hygiene.They will be a team-player, leading the rest of the team in...

  • Executive Sous Chef

    3 days ago

    North Adelaide, South Australia Adelaide Oval SMA Ltd Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

  • Warehouse Operator

    22 hours ago

    Woodville North, South Australia 01305f41-2dc8-4b80-9307-67c68d3d0cce Full time $60,000 - $80,000 per year

    About Us:· Investing in our future· Expanding our SA Operations· Diverse Product, Family Owned and Operated· Industry Leader· Exciting OpportunityPope Packaging is a privately owned, family business which was established is SA in 1954 to trade, manufacture and recycle Textile bags. Pope Packaging has diversified and grown to include both plastic and...

  • Pharmacy Technician

    2 weeks ago

    North Adelaide, South Australia Advanced Pharmacy Australia Full time $60,000 - $80,000 per year

    DescriptionAbout the roleSA Pharmacy is seeking a motivatedPharmacy Technician (AHA3)to join its supportive and dynamic team within Statewide Clinical Support Services (SCSS). In this role, you will play a vital part in the safe, efficient and accurate delivery of pharmacy services, working across dispensing, distribution, stock management, and technical...

  • Medical Scientist- Nightshift

    5 days ago

    North Adelaide, South Australia SA Health - Statewide Clinical Support Services Full time $817,776 - $1,002,728 per year

    Central Adelaide Local Health NetworkStatewide – SA PathologySalary: MeS1 - $68,478 - $83,594 p.a.+(pro-rata) Superannuation & Salary Sacrifice BenefitsNorth Adelaide SA, 5006Part Time, Contracted Role working 18.75 hours per week up to 9 monthsAbout the roleAs a Medical Scientist, you will play a vital role in supporting high-quality diagnostic services...

  • Chef De Partie

    2 weeks ago

    Far North Queensland, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Australian Venue Co is seeking experienced Chef de Parties to join our Cairns team. We have positions at venues such as Palm Cove, Trinity Beach, or Barron River, giving you the chance to bring your skills to one of the region's most popular kitchens. Each venue offers its own unique style, atmosphere, and dynamic kitchen environment.The RoleAs a Chef de...

  • Calling All Chefs, Chefs de Partie

    5 days ago

    North Sydney NSW, Australia Antica Dining Full time $75,000 - $85,000 per year

    Calling All Chefs, Chefs de Partie & Cooks (Multiple Roles)Antica DiningNorth Sydney, NSWChefs/Cooks (Hospitality)Full Time | $75,000 – $85,000 per yearAbout UsAntica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for elegant service, authentic cuisine, curated wine lists and premium private dining,...

  • Chef De Partie

    1 week ago

    Milawa, North East Victoria, Australia My Vine Full time $60,000 - $80,000 per year

    Introduction About Us: Brown Family Wine Group is one of Australia's most loved and respected wine companies built on over 130 years' experience in quality winemaking, market leading innovation and family values that are at the heart of everything we do as a business.Our portfolio has grown over time to now include market leading wine brands such as:...

  • Chef De Partie

    3 days ago

    Fitzroy North, Victoria, Australia Cutler Full time $60,000 - $90,000 per year

    Since 2009, Cutler's ethos has been refined, simple, hospitable dining.We embrace our neighbourhood and our city, and the ways in which people like to eat. Our cooking is spontaneous, thoughtful and modern - referencing and highlighting the best of the season and some of our most lauded classic dishes.We are seeking experienced chefs to join the team, work...

  • Breakfast chef

    5 days ago

    Coogee, New South Wales, Australia Coogee Diggers Full time

    About the role Coogee Diggers' is looking for an experienced breakfast chef or chef de partie to join our dynamic kitchen team. This is a fulltime role based in our Coogee, NSW location. You will be responsible for preparing and cooking a range of breakfast items to delight our customers.What you'll be doingPreparing and cooking a variety of breakfast...

  • Sous Chef

    1 day ago

    North Beach, Western Australia 96 Degrees Full time $60,000 - $80,000 per year

    96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location.We're looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a fast-paced...

  • Chef de Partie

    5 days ago

    North Sydney Council, Australia Norths Leagues Club tas Lane Cove Club Full time $60,000 - $80,000 per year

    A Place to Belong...The Greens North Sydney is part of Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not for profit business, we are passionate...

  • Commi Chef

    23 hours ago

    Fitzroy North, Victoria, Australia Builders Arms Hotel Full time $60,000 - $80,000 per year

    Commi ChefOne of Australia's most established restaurant groups, Trader House, is looking for a Chef de partie for the historic Fitzroy pub, Builders Arms Hotel.About us:Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are...

  • Chef

    5 days ago

    Coogee, New South Wales, Australia Bechamel Brothers Pty Ltd Full time

    Senior Chef wanted to work at Barzura Restaurant. 5 shifts including weekends. Will be working as part of an experienced team. Must be able to lead or follow as required. Will be working busy breakfast shifts and evenings on pans and grill. Must have similar experience and references. No student visas. No temporary visas. Must have PR or Citizenship.Email...

  • Chef de partie

    5 days ago

    Fitzroy North, Victoria, Australia d6e6c810-3b36-4b4d-9a75-f68d9855c58f Full time $40,000 - $80,000 per year

    The successful applicant would be required to work approximately 35 hours per week on a regular rotating roster that includes both day and night services.The role would include offering operational and creative support whilst being able to execute recipes with accuracy and plating with detail.Our simple menu is focused on local makers, quiet technique and...