Calling All Chefs, Chefs de Partie
2 days ago
Calling All Chefs, Chefs de Partie & Cooks (Multiple Roles)
Antica Dining
North Sydney, NSW
Chefs/Cooks (Hospitality)
Full Time | $75,000 – $85,000 per year
About Us
Antica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for elegant service, authentic cuisine, curated wine lists and premium private dining, Antica has built a reputation as one of the Lower North Shore's premier dining destinations.
Our associated business, Entrata Restaurant & Bar in Glenhaven, is equally a respected hospitality business in Sydney, offers a sophisticated Italian dining experience in Sydney's Hills District. Recognised for its refined hospitality, seasonal menus and carefully curated wine selection, Entrata is recognised as a premier destination for those seeking an exceptional Italian dining experience.
Though unique in style, both Antica Dining and Entrata share a commitment to delivering premium Italian dining and outstanding guest experiences.
About the Role
We are seeking passionate and experienced Chefs, Chef de Parties and Cooks to join our high-performing kitchen. This is an exciting opportunity to work with premium ingredients in a high-performing, supportive kitchen environment across some of Sydney's most respected venues.
Key Responsibilities
· Prepare, cook, season, and present high-quality dishes within your designated section, ensuring precision, efficiency, and consistency in flavour, texture, and presentation.
· Follow established recipes and portion controls while contributing to overall menu consistency and quality.
· Collaborate effectively with the broader kitchen team to ensure smooth, coordinated service during high-volume periods.
· Maintain strict hygiene, food safety, and cleanliness standards in accordance with health regulations and internal policies.
· Monitor and manage inventory levels; assist with ordering and implement stock rotation procedures to minimise waste.
· Supervise and support junior kitchen staff, providing training and mentorship to develop skills and maintain kitchen standards.
· Contribute to the development and execution of seasonal menu updates, offering creative input aligned with the restaurant's culinary vision.
· Ensure all dishes are prepared to accommodate dietary requirements, allergens, and special requests with care and accuracy.
Role-specific focus: Chef, Chef de Partie
· Run an allocated section during service to time and quality standards.
· Assist, under Head/Sous Chef direction, with daily food estimates, basic ordering and stock control.
· Contribute ideas to seasonal menu updates within established frameworks and recipes.
· Guide junior staff in safe work practices, station prep and set-up, and section tasks.
Role-specific focus: Cook
· Execute dishes consistently across assigned stations to recipe, portion and plating specifications.
· Portion, plate and garnish to standard during service.
· Assist with basic daily food estimates and stock rotation as directed by senior kitchen staff.
About You
- Minimum one year experience as a Cook or Chef in a quality dining environment.
- Passionate about Italian cuisine, with a strong grasp of traditional techniques and ingredients.
- Organised, calm under pressure, and dedicated to producing outstanding food.
- Strong time management, communication, and teamwork skills.
- High attention to detail and a dedication to maintaining high standards in every aspect of service.
- Food safety and hygiene certification (or willingness to obtain).
What We Offer
- Work in a Chef's Hat-awarded restaurant alongside a passionate and skilled team.
- A professional and positive kitchen environment that values skills development and growth.
- Competitive salary and staff benefits, including meals and training.
- Career progression within a respected and expanding hospitality group renowned for excellence in Italian dining.
If you're ready to take the next step in your career, we'd love to hear from you.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Apply now by sending your resume and a brief cover letter to [Your Contact Email].
We look forward to welcoming you to the team.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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