Chef de partie

5 days ago

Fitzroy North, Victoria, Australia d6e6c810-3b36-4b4d-9a75-f68d9855c58f Full time $40,000 - $80,000 per year

The successful applicant would be required to work approximately 35 hours per week on a regular rotating roster that includes both day and night services.

The role would include offering operational and creative support whilst being able to execute recipes with accuracy and plating with detail.

Our simple menu is focused on local makers, quiet technique and produce of the highest quality.  We seek like-minded individuals to join our ever-evolving business; a great attitude, willingness to learn and an interest in growth are imperative.

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