Chefs of all levels

24 hours ago

North Fremantle, Western Australia Pearla and co Full time $60,000 - $120,000 per year

About the role

Pearla and co' is seeking talented Chefs of all levels to join our team in our North Fremantle for a new venue opening in late November. In particular the roles of sous chef, CDPs and casual chefs to start and be part of something special in Perth. Focusing on local Seafood and vegetables prepared in a beautiful location.

Led by Scott Bridger and a team of professionals, Pearla will be a place of shared passion, beautiful produce and team first culture.

What you'll be doing

  1. Cooking the freshest Seafood in Australia and be part of dry aging fish programme
  2. Contributing to weekly menu changes and creative conversations with seasonal produce and future planning
  3. Cooking in sections ranging from the grill/ Hibachi to larder, pastry and raw oyster bar.
  4. Aspects of ordering and managing other chefs.
  5. Managing seafood in a respectful and professional manner
  6. Al la carte cooking and preparing plated food in a professional enviroment

What we're looking for

  1. Good attitude first.
  2. Strong knowledge of seafood preparation and or willing to learn
  3. Clear communication with positivity and growth in mind
  4. Ability to work efficiently and effectively in a fast-paced professional environment
  5. Excellent communication and teamwork skills
  6. Creativity and a passion for creating food with purpose and
  7. Experience in a reputable modern style venue
  8. Flexibility to work a range of shifts, including, nights, weekends and public holidays
  9. Minimum of 3+ years professional kitchen experience required
  10. Australian work rights required

What we offer

At Pearla and co', we pride ourselves on providing a supportive and collaborative work environment where our employees can thrive.

  1. Competitive remuneration
  2. Opportunities for career advancement and skills development including regular fish and seafood preparation training, local farm and supplier tours and chance to meet the fishermen that provide us with our ingredeints
  3. Clear communication with positivity, knowledge and team culture formost.
  4. Free parking and daily meals
  5. Experienced and proven team that promotes growth and future opportunites.
  6. Promoting work life balance

About us

Pearla and co' is a new concept in Perth that will celebrate the coast and the bounty of produce that comes from it, with a strong commitment to using fresh, locally sourced seafood and ingredients. With a dedicated and supportive management team and hands on owner chef. We are looking for chefs that want to grow be inspired and be part of team that will aim high.

Please state your experience clearly, specify what role in the kitchen your would like to apply for and send a current CV to be considered for an interview.

  • GRF - Qualified Chefs All Levels

    2 weeks ago

    Fremantle, Western Australia Good Drinks Australia Ltd Full time $60,000 - $80,000 per year

    About UsProudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.Since...

  • Senior Sous Chef

    1 week ago

    North Fremantle, Western Australia Beach Partnership III Full time $60,000 - $90,000 per year

    Coast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...

  • Casual Chef

    2 weeks ago

    North Fremantle, Western Australia North Freo Bowlo Full time $30,000 - $60,000 per year

    Casual Chef - Position DescriptionThe North Freo Bowlo was established in 1957 and is being restored and revived under new management. We are looking for a Chef to help activate the club one evening a week by providing a food offering to members.As the chef, you'll create interesting food offerings for our members each week. You will work independently to...

  • sous chef

    1 week ago

    Fremantle, Western Australia la Sosta Full time $60,000 - $90,000 per year

    La Sosta a renowned Italian restaurant nestled in the heart of Fremantle, is seeking a talented and dedicated Sous Chef to join our dynamic kitchen team.About Us: At La Sosta we are committed to delivering an authentic Italian dining experience that captivates the senses. From traditional recipes passed down through generations to innovative culinary...

  • Sous Chef

    2 weeks ago

    Fremantle, Western Australia ONE FOR THE ROAD Full time $60,000 - $80,000 per year

    The RoleJoin the Team at one of Fremantle's Oldest Pubs  – Federal HotelBased in the heart of Fremantle, with a beer garden, multiple indoor areas and 17 hotel rooms, the Fed is the place to be when visiting Freo. Part of One For the Road, the group operates some of the busiest venues in the Fremantle and surrounds area, including South Beach Hotel, 8...

  • Sous Chef

    3 days ago

    Fremantle, Western Australia b8d840f8-4ca0-43e6-bd40-f3f97db08f5a Full time $60,000 - $80,000 per year

    Ode to Sirens is a vibrant bar and restaurant in the heart of Fremantle's historic west end. We're known for playful cocktails, delicious Greek share plates and a relaxed yet lively atmosphere.About the roleWe're on the hunt for a passionate Sous Chef to support our kitchen operations. We're looking for someone with a passion for GREEK FOOD who works well...

  • Sous Chef

    2 weeks ago

    Fremantle, Western Australia Fresh Food Market Pty Ltd Full time $60,000 - $90,000 per year

    CANDIDATES MUST BE IN PERTH TO BE ELIGIBLE FOR THESE POSITIONS AND MUST BE ELIGIBLE TO WORK IN AUSTRALIA.PREVIOUS APPLICANTS NEED NOT REAPPLY.Sous Chef / Chefs / Cooks– Fremantle Pancho's Mexican Villa Restaurant has opened in Fremantle We are seeking experienced and passionate Sous Chefs and Chefs to join our team. These are full-time roles, with key...

  • Experienced Chef

    23 hours ago

    Fremantle, Western Australia Careers Full time $60,000 - $80,000 per year

    This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire...

  • Experienced Chef

    5 days ago

    Fremantle, Western Australia Lion Australia Full time $60,000 - $80,000 per year

    This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire...

  • Junior /senior sous chef

    2 weeks ago

    Fremantle, Western Australia Bread In Common Full time $60,000 - $90,000 per year

    About the roleWe are seeking a talented and passionate Junior/Senior Sous Chef to join our team at Bread In Common in Fremantle, Western Australia. This full-time role is an excellent opportunity for an experienced chef to contribute to the ongoing success of our popular restaurant.What you'll be doingAssisting the Head Chef in the day-to-day operations of...