Chefs of all levels

1 day ago

North Fremantle, Western Australia Pearla and co Full time $60,000 - $120,000 per year

About the role

Pearla and co' is seeking talented Chefs of all levels to join our team in our North Fremantle for a new venue opening in late November. In particular the roles of sous chef, CDPs and casual chefs to start and be part of something special in Perth. Focusing on local Seafood and vegetables prepared in a beautiful location.

Led by Scott Bridger and a team of professionals, Pearla will be a place of shared passion, beautiful produce and team first culture.

What you'll be doing

  1. Cooking the freshest Seafood in Australia and be part of dry aging fish programme
  2. Contributing to weekly menu changes and creative conversations with seasonal produce and future planning
  3. Cooking in sections ranging from the grill/ Hibachi to larder, pastry and raw oyster bar.
  4. Aspects of ordering and managing other chefs.
  5. Managing seafood in a respectful and professional manner
  6. Al la carte cooking and preparing plated food in a professional enviroment

What we're looking for

  1. Good attitude first.
  2. Strong knowledge of seafood preparation and or willing to learn
  3. Clear communication with positivity and growth in mind
  4. Ability to work efficiently and effectively in a fast-paced professional environment
  5. Excellent communication and teamwork skills
  6. Creativity and a passion for creating food with purpose and
  7. Experience in a reputable modern style venue
  8. Flexibility to work a range of shifts, including, nights, weekends and public holidays
  9. Minimum of 3+ years professional kitchen experience required
  10. Australian work rights required

What we offer

At Pearla and co', we pride ourselves on providing a supportive and collaborative work environment where our employees can thrive.

  1. Competitive remuneration
  2. Opportunities for career advancement and skills development including regular fish and seafood preparation training, local farm and supplier tours and chance to meet the fishermen that provide us with our ingredeints
  3. Clear communication with positivity, knowledge and team culture formost.
  4. Free parking and daily meals
  5. Experienced and proven team that promotes growth and future opportunites.
  6. Promoting work life balance

About us

Pearla and co' is a new concept in Perth that will celebrate the coast and the bounty of produce that comes from it, with a strong commitment to using fresh, locally sourced seafood and ingredients. With a dedicated and supportive management team and hands on owner chef. We are looking for chefs that want to grow be inspired and be part of team that will aim high.

Please state your experience clearly, specify what role in the kitchen your would like to apply for and send a current CV to be considered for an interview.

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