FT & PT Chefs/Cooks

5 days ago

Fremantle, Western Australia Emily Taylor and the Warders Hotel Full time $60,000 - $80,000 per year

ANGLESEA - BRAND NEW RESTAURANT & BAR

Anglesea is a newly opened restaurant in the heart of Fremantle, located within the highly anticipated boutique hotel, Garde. Offering a modern take on Japanese and Korean cuisine, Anglesea combines bold, clean flavours with refined coastal style. Designed to reflect the relaxed sophistication of Western Australia's seaside culture, the venue will feature a produce-driven menu, thoughtful service, and a curated drinks offering. As we are preparing for busy summer season, we're assembling a passionate team to help bring this exciting new venue to life.

About the Role

  • Be part of an experienced restaurant team led by a dedicated chefs who values a positive and supportive culture.

What we are looking for:

  • Preparing and cooking a variety of contemporary Asian dishes with precision and flair
  • Keeping the kitchen clean, organised, and running smoothly
  • Following all food safety and hygiene standards without compromise
  • Working closely with the Senior Chef to evolve and perfect the menu
  • Must have experience and knowledge across Japanese cuisine
  • Ensuring every dish meets our high standards in taste and presentation
  • Excellent communication skills
  • Strong seafood knowledge and confident knife skills

What we offer

Anglesea is going through this expansion and will enter an exciting phase of transformation and you will be part of a growing, young team that will value you for your skills, personality and potential.

Specifically, we can offer you:

  • A supportive work environment that provides stability and growth
  • Regular in-house training and mentoring opportunities
  • Inventive and downright delicious staff meals
  • Exposure to leading industry professionals in one of Perth most iconic dining venues
  • Meals and drinks for longer shifts supplied.
  • Great discounts for staff
  • Heaps of fun staff events.
  • Cross training in the hotels if you like

If you're ready to take the next step in your career and work in a kitchen that values creativity, quality, and professionalism — we'd love to hear from you.

Apply Now with your resume and a short cover letter outlining your experience.

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