Chef de partie

3 days ago

Fremantle, Western Australia Bread In Common Full time $60,000 - $80,000 per year

About the role

Bread In Common is seeking an experienced Chef de partie to join our team in Fremantle, WA. This is a full-time position where you will play a crucial role in delivering exceptional dining experiences for our customers. As part of our committed culinary team, you will have the opportunity to showcase your culinary talents and passion for fresh, locally-sourced ingredients.

What you'll be doing

  1. Assisting the Head Chef in the preparation and cooking of high-quality dishes
  2. Ensuring consistent and efficient food preparation and presentation
  3. Maintaining a clean, safe and organised kitchen environment
  4. Collaborating with the kitchen team to develop new menu items
  5. Adhering to health and safety regulations
  6. Providing guidance and mentorship to junior kitchen staff

What we're looking for

  1. Minimum 2 years' experience as a Chef de partie or equivalent role in a busy restaurant or café environment
  2. Strong knowledge of food preparation, cooking techniques and food safety standards
  3. Ability to work well in a team and under pressure
  4. Excellent time management and organisational skills
  5. Passion for creating high-quality, innovative dishes using fresh, locally-sourced ingredients
  6. Strong communication and interpersonal skills

What we offer

At Bread In Common, we are committed to providing a supportive and rewarding work environment for our employees. This includes:

  1. Competitive salary and benefits package
  2. Opportunities for career advancement and skills development
  3. A collaborative and inclusive team culture
  4. Access to discounted meals and other staff perks
  5. A focus on work-life balance and employee wellbeing

About us

Bread In Common is a vibrant and locally-owned restaurant in the heart of Fremantle, WA. We are passionate about creating delicious, seasonal dishes that showcase the best of Western Australian produce. Our mission is to provide an exceptional dining experience for our customers while fostering a supportive and inclusive work environment for our employees.

If you are an experienced and talented Chef de partie who is looking to join a dynamic and innovative team, we encourage you to apply now.

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