Sous Chef

3 days ago

Fremantle, Western Australia Fresh Food Market Pty Ltd Full time $60,000 - $90,000 per year

CANDIDATES MUST BE IN PERTH TO BE ELIGIBLE FOR THESE POSITIONS AND MUST BE ELIGIBLE TO WORK IN AUSTRALIA.

PREVIOUS APPLICANTS NEED NOT REAPPLY.

Sous Chef / Chefs / Cooks– Fremantle

Pancho's Mexican Villa Restaurant has opened in Fremantle We are seeking experienced and passionate Sous Chefs and Chefs to join our team. These are full-time roles, with key shifts on Fridays, Saturdays, and Sundays. Training will be provided at our East Victoria and Fremantle locations.

About the Role;

- Supporting the Head Chef in daily operations.

- Supervise and train kitchen staff, delegate tasks, and oversee all kitchen stations.

- Ensure food quality, presentation, and consistency meet restaurant standards.

- Assist with menu and recipe development, inventory management, and ordering supplies.

- Maintain high standards of food safety and hygiene.

- Step in to cook and manage service as needed, especially during busy periods.

Requirements

- At least 2 years' experience as a Sous Chef / Chef or in a similar senior kitchen role.

- Experience with Mexican or Tex-Mex cuisine is highly regarded.

- Proven ability to manage busy services (200+ covers).

- Strong leadership, communication, and organizational skills.

- Fluent English.

- In-depth knowledge of food safety and hygiene practices.

- Must be currently in Perth and eligible to work in Australia.

How to Apply

Please send your resume, expected salary, and contact details to by COB on 25 October

*Only shortlisted candidates will be contacted. If you do not hear from us within one month, please consider your application filed for future reference. All personal data will be treated confidentially and used for recruitment purposes only.*

  • Sous Chef

    1 day ago

    Fremantle, Western Australia ONE FOR THE ROAD Full time $60,000 - $80,000 per year

    The RoleJoin the Team at one of Fremantle's Oldest Pubs  – Federal HotelBased in the heart of Fremantle, with a beer garden, multiple indoor areas and 17 hotel rooms, the Fed is the place to be when visiting Freo. Part of One For the Road, the group operates some of the busiest venues in the Fremantle and surrounds area, including South Beach Hotel, 8...

  • Junior /senior sous chef

    3 days ago

    Fremantle, Western Australia Bread In Common Full time $60,000 - $90,000 per year

    About the roleWe are seeking a talented and passionate Junior/Senior Sous Chef to join our team at Bread In Common in Fremantle, Western Australia. This full-time role is an excellent opportunity for an experienced chef to contribute to the ongoing success of our popular restaurant.What you'll be doingAssisting the Head Chef in the day-to-day operations of...

  • Senior Sous Chef

    24 hours ago

    Fremantle, Western Australia Norfolk Hotel Full time $80,000 - $110,000 per year

    Senior Sous ChefThe Norfolk Hotel wants a seriously good Chef.We have put together a talented kitchen brigade and are now looking for a strong leader to support the creativity, training, and disciplines of this busy food operation.3 kitchens - Main, Pizza, Outdoor BBQ / SmokerA cohesive team looking for top end talent, you can make your mark on a Fremantle...

  • Experienced Chef

    2 weeks ago

    Fremantle, Western Australia Careers Full time $60,000 - $80,000 per year

    This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire...

  • Chefs of all levels

    2 weeks ago

    North Fremantle, Western Australia Pearla and co Full time $60,000 - $120,000 per year

    About the role Pearla and co' is seeking talented Chefs of all levels to join our team in our North Fremantle for a new venue opening in late November. In particular the roles of sous chef, CDPs and casual chefs to start and be part of something special in Perth. Focusing on local Seafood and vegetables prepared in a beautiful location.Led by Scott Bridger...

  • Chef De Partie

    2 weeks ago

    Fremantle, Western Australia EVT - Entertainment | Ventures | Travel Full time $60,000 - $70,000 per year

    Esplanade Hotel Fremantle by Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT:As market-leading experience creators, we bring to life some of the best-known...

  • 3 Days Left! Experienced Chef

    2 weeks ago

    Fremantle, Australia Lion Pty Ltd Full time

    Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce. We’re on the hunt for culinary...

  • Chef De Partie

    1 week ago

    Fremantle, Australia Event hospitality & entertainment Limited Full time

    About EVT As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent...