Pizza Chef

1 week ago

Fremantle, Western Australia Careers Full time $60,000 - $80,000 per year

Wanna cook up a storm at the iconic Little Creatures Freo?

Come November we will open our doors in the new Cherub Hall, the heartbeat of our brand, serving up bold, beer-friendly fare that celebrates local produce and community spirit.


Little Creatures Fremantle will be fresh outta the oven — in our new home, fully fired up, and ready to serve legendary slices alongside our cold beer and salty sea air.

We're on the hunt for a Pizza Chef who knows their crust from their crumb and can bring serious heat to "Nero", our wood-fired Marana Forni.

This isn't just pizza — it's craft.

If you've got a passion for pizza, a love for local produce, and a knack for creating flavour bombs, we want you on our crew. You'll be hand-stretching dough, building bold flavour combos, and firing up pizza's that pair perfectly with a pint.

What you'll bring:

1–2 years' experience slinging pizzas in a fast-paced, produce-driven kitchen.Skills in dough prep, fermentation, and wood-fired cooking.A creative spark, a steady hand, and a love for coastal-inspired flavours.Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive.

Why join the creatures crew?

Work in Freo's most iconic beer home — tanks, big shed, salty breeze, and stories in every corner.Competitive pay, flexible hours, and tasty staff discounts.Annual "Cheers to You" bonus — because our creatures deserve a little extra love.Monthly Beer Bucks — your golden ticket to frothy rewards.Learn and grow with cutting-edge gear and a passionate team in a buzzing harbourside kitchen.

Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.

  • Experienced Chef

    1 week ago

    Fremantle, Western Australia Careers Full time $60,000 - $80,000 per year

    This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire...