Buffet / Event Sous Chef

18 hours ago

West Melbourne VIC, Australia ELIZABETH ANDREWS CATERING Full time $60,000 - $80,000 per year

Join one of Melbourne's largest and most respected catering teams, where we take pride in delivering exceptional food experiences for corporate and event clients across the city and surrounding areas.

We're seeking an experienced and motivated Buffet / Event Sous Chef to lead the preparation and execution of all hot buffet meals and plated event menus across our off-site catering operations. This role sits within our Hot Kitchen & Events Division, supporting the Executive Chef and Head Chefs team in ensuring every dish leaves the kitchen to the highest Elizabeth Andrews standard in meeting our clients' needs and exceeding their expectations.

About the Role

· Oversee the daily production of hot meals for buffets, conferences, and plated functions.

· Coordinate with the Events, Dispatch and Logistics teams to ensure timely and accurate delivery for all off-site events.

· Lead, train, and mentor a team of chefs and kitchen hands during service and event plating.

· Maintain consistency in quality, presentation, and portioning across all dishes.

· Cater for a range of dietary requirements and requests

· Support the development of new menus and seasonal offerings for corporate and private functions.

· Uphold all food safety, allergen, and OHS standards in line with company procedures.

About You

· Minimum 3 years' experience in a high-volume or event catering kitchen.

· At least 1 year experience in relevant role

· Excellent time management and the ability to perform under pressure.

· Strong leadership and communication skills, with a hands-on approach.

· A keen eye for quality, detail, and presentation.

· Certificate III or IV in Commercial Cookery (or equivalent).

· Flexibility to work event hours when required.

Why You'll Love Working with Us

· Teamwork, respect, and integrity in every kitchen and event.

· A modern, fully equipped production kitchen in Melbourne's CBD.

· Diverse work across corporate, event, and high-end plated service.

· Ongoing training, growth, and promotion opportunities within our group.

· A strong culture of excellence, safety, and care — for both our people and our clients.

Ready to meet our team?

If you're a dedicated chef with event, buffet experience and thrive in a fast-paced, collaborative kitchen, we'd love to hear from you. Please send your resume and a brief cover letter outlining your relevant experience to

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

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