Full time Function Sous chef and CDP

1 day ago

Melbourne, Victoria, Australia The Doorman Systems Full time

Full-Time Sous Chef (Functions) & Chef de Partie (CDP)

Are you passionate about food, thrive in a fast-paced kitchen, and ready to take your culinary career to the next level? We're looking for a talented Sous Chef with a focus on functions and events with the head chef at Amphora.

We are also after a skilled Chef de Partie (CDP) to join our dynamic team at Friends of Fire, where quality, and teamwork are at the heart of everything we do.

Sous Chef – Functions & Events Focus

We're seeking a highly organized and experienced Sous Chef to lead our functions and events kitchen operations. This role is perfect for someone who thrives in high-volume environments, has a sharp eye for detail, and can deliver exceptional food experiences for weddings, corporate events, and private functions.

Key Responsibilities:

  • Oversee all culinary aspects of functions, from prep to execution
  • Collaborate with the Head Chef and Events Manager to plan menus tailored to client needs
  • Lead a dedicated functions team, ensuring smooth service and timely delivery
  • Maintain consistency and quality across plated, buffet, and canapé-style service
  • Manage ordering, prep schedules, and kitchen logistics for multiple events
  • Uphold food safety, allergen protocols, and dietary requirements with precision

What You Bring:

  • Proven experience in functions, banquets, or large-scale catering
  • Strong leadership and time management skills
  • Ability to adapt menus and service styles to diverse event formats
  • Calm under pressure, with a solutions-focused mindset
  • A passion for creating memorable guest experiences through food

Chef de Partie (CDP)

We're also on the lookout for a reliable and skilled Chef de Partie to run a designated section of our kitchen with confidence and pride. This is a great opportunity for someone looking to grow within a supportive and professional team.

Key Responsibilities:

  • Manage your section during prep and service with precision
  • Prepare and present dishes to a high standard
  • Work collaboratively with the kitchen team to ensure smooth operations
  • Uphold food safety and cleanliness standards
  • Contribute ideas for specials and seasonal updates

What You Bring:

  • Previous experience in a similar role within a busy kitchen
  • Strong attention to detail and consistency
  • Ability to work under pressure and meet service deadlines
  • A team-first attitude and willingness to learn
  • Relevant qualifications and food safety certifications

What We Offer:

  • Competitive salary based on experience
  • Supportive team environment with room for growth
  • Opportunities for menu input and creative expression
  • Staff meals and discounts
  • A workplace that values passion, respect, and excellence

If you're ready to bring your skills to a kitchen that values innovation and teamwork, we'd love to hear from you.

Apply now via SEEK with your resume and a brief cover letter.

  • Sous Chefs

    5 days ago

    Melbourne, Victoria, Australia Tommy Collins Group Full time $60,000 - $80,000 per year

    Chefs WantedSous Chefs & Chef de Parties (CDPs) - Let's CookTommy Collins Group is on the hunt for talented chefs who love what they do and aren't afraid to bring the heatWho We Want:Sous ChefsYou've got the skills and the leadership chops to back it upYou can handle the pressure and still keep your coolMenu creativity? That's your jamYou lead by example and...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...

  • Junior Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Ghanem Group Full time $60,000 - $80,000 per year

    Who we areGhanem Group is a pioneering, award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. We've grown carefully to where we are today, and our sights are firmly set on the role we will continue to play in the future of Australia's exciting and evolving hospitality landscape. Ghanem Group is recognised for...

  • Chefs - CDP /Commis

    1 week ago

    Melbourne, Victoria, Australia Fancy Hank's | Good Heavens Full time $60,000 - $80,000 per year

    Are you looking for a dynamic workplace where you can showcase your skills over a range of multiple culinary styles? The Fancy Hank's Group is seeking Chefs -CDP /Commis chef to lead the charge in delivering exceptional food across our three venues. Our kitchen has just gone through major renovations to create a kitchen the top chefs dream ofOur venues...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Only Hospitality Group Full time $60,000 - $80,000 per year

    Sous ChefOnly Hospitality Group – Melbourne, VICOnly Hospitality Group is seeking a passionate and motivating Sous Chef to help lead our Pub Kitchen Team. With a landmark Melbourne Pub slated to open in December, and a legacy of venues including locations across Belgrave, Hawthorn, Williamstown, Collingwood and South Yarra, there are many opportunities for...

  • Sous chef

    1 day ago

    Melbourne, Victoria, Australia Delia Group Full time $60,000 - $90,000 per year

    About the CompanyMaha is the signature venue for sought-after chef and restaurateur, Shane Delia.Shane and the Maha team create playful and full flavoured Middle Eastern food like nothing you've tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, Maha skilfully redefines this ancient cuisine through modern...

  • Sous Chef

    1 day ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

  • Sous Chefs

    5 days ago

    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Sous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef in running busy, dynamic kitchens while delivering exceptional food...

  • Head Chefs, Sous Chefs

    2 weeks ago

    Melbourne, Victoria, Australia TGI Fridays Asia Pacific Pty Ltd Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Sous Chefs

    23 hours ago

    Melbourne, Victoria, Australia Australian Venue Co Full time

    Job no: 526113Work type: SalariedLocation: MelbourneCategories: KitchenSous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef...