Chef de Partie

5 days ago

Millers Point, New South Wales, Australia Crystalbrook Collection Full time $60,000 - $80,000 per year

Located at
55 George Street in The Rocks
,
Sydney Harbour Hotel
sits right in the heart of Sydney's historic district, just steps from Circular Quay, Sydney Harbour Bridge, and the Opera House.

We are looking for a
Head Chef
(full time) and a
CDP (Casual)
to bring their skills, energy and love of good food to our hotel. If you enjoy working with fresh, tasty ingredients and thrive when the kitchen's buzzing, this could be the role for you

What You Will Be Doing
Both roles cook and prepare delicious classics and specials to maintain service to our guests covering a 5 day roster including breakfast, room service and dinner. You will:

  • Drive guest satisfaction in service and take great pride in the delivery of high quality flavours and food experiences
  • Foster a culture of innovation and breaking the norm
  • Provide hands-on support to junior members of the kitchen staff
  • Collaborate closely with the F&B Service team and all departments of the hotel
  • Promote and be accountable for WH&S in our sparkling kitchens
  • Support the effective procurement, production, preparation and presentation of all food

Skills And Experience
You will be enthusiastic and have technical experience from working in a high-functioning kitchen environment, as well as holding a trade qualification relevant to your position.

  • A technical talent and experience with modern cuisine
  • Demonstrated experience in a contemporary dining setting
  • Sound knowledge of WH&S legislation and Health regulations
  • Super cool nature under pressure
  • High attention to detail and well organised
  • Ability to work across a 7-day roster
  • A career ambition to continued personal and professional growth

Why Us
You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including:

  • 50% F&B discount across all Crystalbrook restaurants and bars
  • $99 room rates and a generous friends and family discount
  • Enhanced parental Leave and lifestyle benefits
  • A commitment to a green future through enhanced sustainability practices
  • Access to our internal mobility program and team reward schemes
  • Online learning and training with tailored career development pathways
  • A culture of collaboration, elevating experiences and diversity
  • Limitless career opportunities in a fast growing, dynamic environment
  • Regular service recognition and team engagement events

We value diversity and inclusion, welcoming people of all backgrounds. If you need adjustments during the recruitment process, let us know so we can support you to perform at your best.

As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.

  • Chef de Partie

    6 days ago

    Millers Point, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year

    **About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...

  • Casual Chef de Partie

    6 days ago

    Millers Point, New South Wales, Australia Kid Kyoto Full time $104,000 - $130,878 per year

    **About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...

  • Chef de Partie

    4 days ago

    Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per year

    The Apollo Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...

  • Chef de Partie

    4 days ago

    Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per year

    Cho Cho San Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...

  • Chef de Partie

    6 days ago

    Potts Point, Australia Bistro Rex Full time $74,000 - $76,000 per year

    Busy Potts Point Bistro with nose to tail philosophy seeks excellent Chef de Partie.Great salary - full timeExcellent working conditionsStaff mealsFlexible rosterCash tips shared with kitchen on top of salaryClose to King Cross station and the Sydney CityLearn from our passionate team of chefsWe are searching for an enthusiastic and passionate chef who above...

  • BAR LUCIA – Sous chef

    6 days ago

    Potts Point, Australia Bar Lucia Full time $70,000 per year

    Bar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city's best wine bars.The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates....

  • Bar Lucia

    6 days ago

    Potts Point, Australia Bar Lucia Full time

    Bar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city’s best wine bars. The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates....