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Chef de Partie
2 weeks ago
Busy Potts Point Bistro with nose to tail philosophy seeks excellent Chef de Partie.
- Great salary - full time
- Excellent working conditions
- Staff meals
- Flexible roster
- Cash tips shared with kitchen on top of salary
- Close to King Cross station and the Sydney City
- Learn from our passionate team of chefs
We are searching for an enthusiastic and passionate chef who above all is willing to learn and work as part of a tight team
The right person will need to have at least 3 years full-time experience in a similar busy, high-profile restaurant.
You should be:
- Confident in your section with the intention to learn, move and grow within the kitchen
- Cares about amazing produce
- Have a positive attitude
- Have attention to detail
- Have at least 3 years full-time experience in a similar roll
Duties included but not limited to:
- Oversee preparation, cooking, and presentation of food
- Ensure dishes are made consistently, on time, and according to the restaurant's recipes and quality requirements
- Train, guide, and support juniors
- Follow food safety rules, keep all kitchen stations clean, and properly store ingredients
- Monitor stock levels, minimise waste, and place orders with suppliers if required
- Coordinate with other chefs to develop new dishes
- Assist the team overall to maintain smooth kitchen operations
What can you expect?
Be part of a strong busy restaurant team, well paid, job security, and opportunities for career progression.
Get in touch, we'd love to chat to you.
Please email your CV to
Job Type: Full-time
Pay: $74,000.00 – $76,600.00 per year
Benefits:
- Salary packaging
Work Authorisation:
- Australia (Preferred)
Work Location: In person
