Chef de Partie

3 days ago

Potts Point, Australia Bistro Rex Full time $74,000 - $76,600 per year

Busy Potts Point Bistro with nose to tail philosophy seeks excellent Chef de Partie.

  • Great salary - full time
  • Excellent working conditions
  • Staff meals
  • Flexible roster
  • Cash tips shared with kitchen on top of salary
  • Close to King Cross station and the Sydney City
  • Learn from our passionate team of chefs

We are searching for an enthusiastic and passionate chef who above all is willing to learn and work as part of a tight team

The right person will need to have at least 3 years full-time experience in a similar busy, high-profile restaurant.

You should be:

  • Confident in your section with the intention to learn, move and grow within the kitchen
  • Cares about amazing produce
  • Have a positive attitude
  • Have attention to detail
  • Have at least 3 years full-time experience in a similar roll

Duties included but not limited to:

  • Oversee preparation, cooking, and presentation of food
  • Ensure dishes are made consistently, on time, and according to the restaurant's recipes and quality requirements
  • Train, guide, and support juniors
  • Follow food safety rules, keep all kitchen stations clean, and properly store ingredients
  • Monitor stock levels, minimise waste, and place orders with suppliers if required
  • Coordinate with other chefs to develop new dishes
  • Assist the team overall to maintain smooth kitchen operations

What can you expect?

Be part of a strong busy restaurant team, well paid, job security, and opportunities for career progression.

Get in touch, we'd love to chat to you.

Please email your CV to

Job Type: Full-time

Pay: $74,000.00 – $76,600.00 per year

Benefits:

  • Salary packaging

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

  • Chef de Partie

    1 day ago

    Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per year

    The Apollo Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...

  • Chef de Partie

    24 hours ago

    Potts Point, Australia The Apollo Restaurant Group Full time $75,000 - $80,000 per year

    Cho Cho San Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW. The successful applicant will be responsible for the following duties: Work Across all sections of the kitchen, from cooking over fire to pastry and larder sectionsWork with the head chef and sous chef...

  • Chef de Partie

    2 weeks ago

    Potts Point, New South Wales, Australia Ezra Full time $60,000 - $80,000 per year

    About the roleEzra restaurant is gearing up for a busy summer season and we're seeking a talented Chef de Partie to join our kitchen team on a casual basis.Ezra is a 65-seat Middle Eastern Mediterranean restaurant in Potts Point, just 2 minutes from Kings Cross Station.What we offer:$32/hr Mon-Fri, $39/hr Sat-Sun, $65/hr Public HolidaysFlexible roster...

  • Chef de Partie

    3 days ago

    Millers Point, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year

    **About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...

  • Chef de Partie

    7 days ago

    Wellington Point QLD, Australia Fuz & Friends Pty Ltd Full time $60,000 - $72,000 per year

    Cedar & Stone Woodfired Pizza bar has a 120 seat Capacity with a large local following and strong sales with takeaway diners keeping the kitchen very busy.Open an array of Lunch and Dinner - 6 days a week, that's right, Sundays offCurrently recruiting for:Chef de Partie -FulltimeApply today with an up-to date C.V. and we can chat about what position suits...

  • Chef de Partie/Sous Chef

    7 days ago

    Kangaroo Point, Queensland, Australia Brisbane German Club Full time $60,000 - $80,000 per year

    The Brisbane German Club is now in its 143rd year of operation, cementing its position as Queensland's oldest ethnic club.Our Club has a strong following and a formidable reputation for its German customs, entertainment, beer, and cuisine.We run a "tavern style" menu that sees us serve between 50 and 350 pax in a typical service, or 500+ on event and...

  • Casual Chef de Partie

    3 days ago

    Millers Point, New South Wales, Australia Kid Kyoto Full time $45,000 - $60,000 per year

    **About Kid Kyoto**Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChef...

  • BAR LUCIA – Chef d partie

    3 days ago

    Potts Point, Australia Bar Lucia Full time $60,000 - $80,000 per year

    Bar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city's best wine bars.The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates....

  • Chef de Partie

    23 hours ago

    Millers Point, New South Wales, Australia Crystalbrook Collection Full time $90,000 - $120,000 per year

    Located at55 George Street in The Rocks,Sydney Harbour Hotelsits right in the heart of Sydney's historic district, just steps from Circular Quay, Sydney Harbour Bridge, and the Opera House.We are looking for aHead Chef(full time) and aCDP (Casual)to bring their skills, energy and love of good food to our hotel. If you enjoy working with fresh, tasty...

  • Traiteur Chef

    22 hours ago

    Milsons Point NSW, Australia Etymon Projects Full time $60,000 - $80,000 per year

    Daytime-focused role - no late nightsOpportunities for growth and development with flourishing hospitality groupJoin our bustling North Sydney Bakery, Deli and BistroThe Venue Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. Centered at the heart of the community, the Boulangerie & Traiteur is a hub of activity, and a...