Cook/Chef
1 day ago
COOK/CHEF
(INDIAN STYLE SNACK STREET STYLE FOOD)
**Pennant Hills - Hornsbyshire area**
Preparation of basic Indian subcontinent style of food, basic cooking, e.g. roti wraps, rice, chicken and veg dishes, desserts and snacks for a small cafe/bar.
Range of duties:
- Responsible for the production of specialty types of meals and some recipe development (ethnic, roti/curries, etc.). Working with managers to provide a range of different food offerings to suit a specialty cafe/bar.
- Ensuring food preparation, presentation and service is carried out to expected standards and the offerings are kept unique and are constantly rotating to keep customer interest.
- Maintaining a high standard of food hygiene, safety and cleanliness.
- General cleaning and dishwashing
- Conducts and prepares menu presentations together with bar team to develop new and innovative dishes for customers.
- Responsible for the preparation and cooking of food items according to approved specification and recipes. To ensure that food preparation is made on time within designated times and schedules.
- Check all materials and foodstuff ensuring that they are used before spoilage.
- Keep all food preparation areas clean at all times.
- Maintain efficient sanitation services and cleanliness
- Assisting with stocktakes
- Maintaining kitchen equipment and food service and storage areas in an orderly clean and safe condition
- Assisting with opening and closing of premises, conducting bar shifts and duties
- Reporting any food safety and OHS hazards, accidents and incidents.
Job Types: Full-time, Part-time, Casual
Pay: From $50,000.00 per year
Benefits:
- Free drinks
- Free food
Work Location: In person
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