Head Chef

5 days ago

Sydney, New South Wales, Australia Baker Bleu Full time $70,000 - $120,000 per year

Iconic Bakery Baker Bleu are looking for a skilled kitchen professional to join the team at our Double Bay store.

Known for our dark crust sourdough, delicious pastries, generously filled fresh sandwiches and excellent coffee, our Double Bay Bakery is a thriving hub on beautiful Guilfoyle Avenue. Minutes from the bay, the bakery is filled from morning to afternoon with regulars, locals and tourists alike.

About the role

Overseeing our tight team of chefs and sandwich hands, you'll be responsible for the successful and smooth day to day operation of the kitchen's lunch offering, working alongside our team of bakers and pastry chefs.

You'll oversee daily production of our range of fresh sandwiches and bagels, signature sourdough pizzas, savoury pastries and more.

Additionally, you'll oversee ordering and stock control, rosters and recruitment for your department as well as cleaning and equipment maintenance.

What's in it for you?

At Baker Bleu we all work hard, but we have lots of fun. We offer a friendly, relaxed and supportive environment and are serious about staff training and development.

You'll have plenty of support - We're passionate about training and growth within the business and have a robust management team to help with support and training along the way.

This is a role in which you can learn, grow, and develop your skills, as well as gain insight into the world of a sourdough bakery

The role offers an amazing lifestyle opportunity with morning and daytime hours only - no nighttime work required. Stop looking for the illusive work/life balance, here it is.

We can offer

  • The opportunity to develop and grow with the business - We have big plans for the future, with our fifth store set to open in Melbourne very soon
  • Bread, coffee and pastries on tap
  • Great working hours – Daytime shifts only
  • Exceptional, market leading product – Work with a brand you can be proud of
  • Exciting and dynamic business – You'll never be bored
  • Friendly, professional and supportive team.
  • Beautiful double bay location

About you

We're looking for a candidate with a stable work history, who is willing to commit to the business for a minimum of 2 years.

To be considered for this role you will need the following:

  • Proven leadership skills with the ability to delegate tasks, train junior staff & foster positive kitchen culture
  • Strong knowledge of kitchen operations, food safety standards & hygiene protocols
  • Proven experience in rostering & scheduling
  • Clear communicator
  • Proficiency in managing prep schedules & workflows

Want to apply? 

If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.

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