Cook
1 day ago
Position Overview: We are seeking experienced and reliable Cooks to join our kitchen team. As
a Cook, you will prepare and cook a variety of dishes, ensuring quality, consistency, and food
safety standards are met.
Key Responsibilities:
Prepare ingredients by washing, chopping, and marinating according to recipes
Cook a range of meals including meats, vegetables, sauces, and side dishes
Monitor cooking times and temperatures to ensure food is cooked safely and to quality
standards
Maintain cleanliness and organisation of the kitchen and equipment
Assist with stock rotation and inventory management to minimise waste
Work collaboratively with kitchen staff to support smooth service during busy periods
Follow all food safety and hygiene policies strictly
Support training of junior staff and apprentices as required
Skills and Experience Required:
Qualifications in Commercial Cookery preferred
At least 1 years of relevant cooking experience in a commercial kitchen
Strong understanding of food safety regulations and kitchen hygiene
Ability to work efficiently under pressure and meet deadlines
Good communication and teamwork skills
Willingness to work flexible hours including weekends and public holidays
What We Offer:
Competitive salary
Supportive and friendly work environment
Opportunities for career growth and professional development
Training and mentoring to help you enhance your skills
Flexible shift patterns to accommodate work-life balance
Job Types: Full-time, Part-time
Pay: $30.00 – $40.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
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