Sous Chef

2 weeks ago

Greater Melbourne Area, Australia Jackalope Hotels Full time $104,000 - $130,878 per year

Company Description

Located in the Mornington Peninsula's renowned wine region, Jackalope Hotel offers luxury accommodation within an hour's drive from Melbourne. The hotel boasts 44 boutique rooms, a working winery, fine dining, an infinity pool, and a cellar door showcasing the best of the Peninsula's wines and Embracing the region's winemaking roots, Jackalope Hotel comprises luxury accommodation, two amazing hatted restaurants, a working winery, sought after function & event facilities, art commissions and installations. Jackalope is set on the amazing Willow Creek Vineyard on the Mornington Peninsula, with stunning views all around.

THE ROLE

We are looking for a passionate 
Sous Chef
 to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary hotel, this role would suit someone with a genuine passion to create food that is delicious and exciting.

  • You will be responsible for managing your own section and contributing to the smooth running of our kitchen
  • Always observing best practice in food hygiene and health and safety procedures
  • Assist the Head Chef with menu design, recipe cards and ongoing product knowledge
  • Liaise with FOH team on a daily basis
  • Lead, coach and mentor junior staff
  • Uphold kitchen team morale and ensure workplace is harmonious
  • Provide feedback to Head Chef on any issues that may arise
  • Able to adapt and succeed in high-pressure service periods

This amazing opportunity would suit an aspirational and innovative individual striving to further develop their knowledge and skills.

If this sounds like you, we would love to hear from you.

ABOUT YOU

  • Have previous experience preferably within a hatted / Michelin star restaurant or 5-star hotel
  • Fully understand how the role contributes to the success of the restaurant
  • Maintain a good level of understanding of the restaurant and hospitality industry
  • Lead by example
  • Go above and beyond to create ongoing memorable and unique guest experiences
  • Build effective and constructive relationships
  • Communicate clearly, professionally and concisely

THE BENEFITS

You will have access to:

  • Competitive rates of pay
  • Relocation Assistance
  • Visa Sponsorship
  • Discounted dining and wine
  • Career opportunities and growth
  • Fun, energetic and vibrant team

REQUIREMENTS

  • Certificate III in Commercial Cookery or similar qualification a must
  • Proven experience in a busy restaurant for at least 3+ years
  • Drivers License and access to a car essential

  • Sous Chef

    2 weeks ago

    Greater Perth Area, Australia Partners in Crime Hospitality Group Full time $60,000 - $80,000 per year

    Employment opportunity at Venues WestPartners in Crime Hospitality Group is excited to be partnering withVenues Westto find a talentedSous Chef.About the CompanyVenues West own and manage WA's best sports and entertainment venues on behalf of the State Government. Venue West Vision is to be Australia's leading provider of sporting and entertainment venues...

  • Sous Chef

    2 weeks ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Sous Chef

    2 weeks ago

    South Melbourne VIC, Australia Bon Vivant Group Full time $80,000 per year

    SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

    About Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At Fazio's, we're more than just a restaurant — we're part of the local community....

  • Sous Chef

    5 days ago

    Melbourne, Victoria, Australia Royce Hotel Full time $80,000 - $120,000 per year

    The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

    About the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...

  • Sous Chefs

    2 weeks ago

    Melbourne, Victoria, Australia Australian Venue Co Full time

    Job no: 526113Work type: SalariedLocation: MelbourneCategories: KitchenSous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per year

    Lenny in Albert Park, sister café to Moby in Armadale, is a fast-paced environment seating up to 100 customers. Our tranquil space, inspired by the nearby Port Philip Bay, offers high quality breakfast & lunch options to our local community.We are looking for a full-time professional Sous Chef to join our team at Lenny. An environment filled with...