Restaurant Manager

4 days ago


North Adelaide SA, Australia Hotel Flamingo Full time $60,000 - $80,000 per year

Job Description: Restaurant Manager

Location: North Adelaide,South Australia

Job Employment Type: Full-time

Salary: $70,000 - $80,000

Job Summary:

Restaurant Manager – Ruby Red Pizza Pty Ltd (Tony Tomatoes)

Full-time permanent position

The Incumbent will oversee the operations of the restaurant and will have responsibility for planning and coordinating all in-house and external catering functions, ensuring an overall high level of customer satisfaction.

Key Responsibilities:

  • analysing and evaluating current systems of operation
  • developing solutions to organisational problems
  • liaising with clients to develop and maintain a satisfactory relationship
  • conferring with chefs and cooks to plan kitchen operations and daily menu's
  • overseeing kitchen operations
  • overseeing:
  • the organisation of rosters
  • maintaining records of stock
  • ordering food and supplies
  • inspecting the dining room, kitchen and storage facilities for cleanliness to ensure health requirements are met
  • checking quality of foods and undertaking portion control of food
  • receiving and recording telephone reservations
  • greeting guests and offering hospitality
  • overseeing and coordinating planning for special functions
  • contributing to the development of marketing plans & overseeing promotional campaigns
  • monitoring customer service
  • dealing with any complaints made by patrons or staff
  • providing induction and organising ongoing training to staff in:
  • customer service
  • bar and waiting skills
  • sales techniques
  • understanding the menu - names and ingredients of food
  • quality standards
  • occupational health, safety and welfare/hygiene
  • cross cultural communication
  • liaising with group training companies in order to recruit suitable apprentices and trainees
  • Supporting employees undertaking external studies in hospitality
  • Providing daily supervision of staff.

Skills and Qualifications:

  • Formal qualifications in any one of the following disciplines: hospitality, business, or management, or at least 3 years of demonstrated experience as a Manager
  • A minimum of 12 months of work experience is required
  • Excellent organisational and communication skills
  • Ability to lead a team
  • Ability to work without supervision
  • Ability to supervise and train others
  • Demonstrated experience in hospitality

What we offer:

  • Well-structured and friendly work environment
  • Large pool of knowledge and experience within the organisation
  • Exceptional opportunity to join a successful brand

Hours of work are between Wednesday to Sunday, inclusive of nights, with a required minimum of 38 hours per week.

If you believe you have the qualities we are looking for, please submit your resume

Applications close on the 27th November 2025

Only shortlisted candidates will be contacted

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Experience:

  • Management: 1 year (Required)

Work Location: In person

Application Deadline: 27/11/2025


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