Restaurant Manager

An excellent opportunity has become available for an experienced and operationally focused Restaurant Manager to lead a busy dining venue within one of Adelaide's leading hotel properties. This role is perfect for a hospitality professional who thrives in a fast-paced environment, leading from the front and driving service standards across both the restaurant and bar.

The Company

Located in the heart of Adelaide, this luxury hotel offers a diverse range of dining and entertainment outlets, catering to both local and international guests. The property prides itself on its exceptional service, refined food and beverage offering, and commitment to creating memorable guest experiences. The team culture is built on collaboration, inclusivity, and continuous improvement - providing an excellent platform for ambitious professionals to grow.

The Role

Reporting directly to the Food & Beverage Manager, this role oversees the day-to-day operations of a combined restaurant and bar that services guests from morning through to late evening. The ideal candidate will bring a balance of leadership, service excellence, and commercial acumen to reinvigorate the team and enhance the overall guest experience.

Key responsibilities include:

• Leading daily restaurant and bar operations across lunch, dinner, and late service
• Driving a positive team culture focused on guest satisfaction and consistency
• Managing rostering, stock control, and P&L reporting to optimise efficiency
• Overseeing beverage operations, including wine list management and supplier relations
• Coaching, developing, and mentoring the front of house team

Skills and Experience

• Proven experience as a Restaurant, Bar, or F&B Manager in a busy hospitality environment
• Strong leadership skills with the ability to motivate and guide a diverse team
• In-depth beverage and wine knowledge with a passion for service excellence
• Demonstrated understanding of financial management and workforce planning
• Hands-on, adaptable, and solutions-focused approach to daily operations

Benefits & Culture

• Competitive salary package of $80,000-$90,000 + Super
• Open to sponsorship for the right candidate
• Career progression within a large international hotel group
• Staff discounts on accommodation, dining, and partner benefits
• Supportive, inclusive, and people-focused workplace culture

If you are a motivated hospitality professional ready to take the lead in a fast-paced, guest-focused restaurant and bar, apply today and take the next step in your management career.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.