
Chef
10 hours ago
Full Time Chef required at Skenderbar Pty Ltd trading as Limerick Castle Hotel.
Key Responsibilities:
- Prepare and cook high-quality dishes according to the restaurant's standards and menu specifications.
- Oversee kitchen operations, ensuring the kitchen runs smoothly and efficiently.
- Manage kitchen hygiene and cleanliness, strictly adhering to HACCP rules and food safety regulations.
- Handle stock management, ensuring the kitchen is fully stocked with necessary ingredients, and monitor stock rotation to prevent waste.
- Maintain relationships with suppliers and manage orders to ensure timely delivery of fresh ingredients and supplies.
- Assist in the creation and development of the menu, with a focus on seasonal ingredients and creative dishes that align with the restaurant's style and standards.
- Collaborate with the team to create and update seasonal menus, offering new and exciting options for guests.
- Supervise and mentor junior kitchen staff, ensuring high-quality standards are maintained at all times.
- Monitor kitchen operations to ensure the timely delivery of dishes and maintain high food quality and presentation.
- Ensure that kitchen equipment is maintained and functioning properly.
Qualifications and Skills Requirements:
- Certificate IV in Commercial Cookery (or equivalent).
- Minimum of 1 year of experience as a Chef in a professional kitchen.
- Strong knowledge of food safety, kitchen hygiene, and HACCP guidelines.
- Experience in Cooking, managing stock, ordering supplies, and working with suppliers.
- Strong creative skills in menu development and seasonal menu planning.
- Ability to lead and manage kitchen staff in a fast-paced environment.
- Excellent organizational and communication skills.
- A genuine passion for food and culinary innovation.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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