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Chef

2 weeks ago

North Melbourne, Victoria, Australia The Rice Cooker Full time $74,000 - $80,000 per year

YEWMLEE PTY LTD, trading as The Rice Cooker, is a vibrant and authentic Malaysian cuisine and sushi bar located in the heart of North Melbourne. The Rice Cooker began as a humble endeavor to share the rich and diverse flavors of South and East Asian cuisines. Over time, it has evolved into a beloved dining destination, celebrated for its innovative fusion of traditional and contemporary dishes. Our commitment to quality and our passion for creating unforgettable food experiences have shaped The Rice Cooker into a culinary gem.

As we continue to grow and expand, we are seeking a talented and dedicated Chef to join our dynamic team. This is an exciting opportunity for a culinary professional who is passionate about creating exceptional dishes, leading a team, and contributing to the ongoing success of our restaurant.

Role and responsibilities:

As a chef, your roles and responsibilities include (but are not limited to) the following:

· Take charge of daily kitchen operations, including food preparation, cooking, and production, ensuring top-notch quality and efficiency at all times.

· Handle ingredients, such as seafood and meats, with care and precision, using techniques like chopping, washing, and cutting to maintain the quality and integrity of every dish.

· Execute cooking methods with skill and creativity, constantly improving recipes and techniques to deliver exceptional flavors and stunning presentations.

· Monitor the quality of dishes throughout the preparation process, ensuring every plate meets our high standards before being served to our guests.

· Work closely with the culinary team to design and refresh menus regularly, integrating seasonal ingredients and fresh ideas to excite and satisfy our guests.

· Organize kitchen staff schedules effectively to maximize productivity and ensure smooth operations, especially during busy periods.

· Keep track of food stock levels, communicate with suppliers, and implement strategies to reduce waste and manage costs efficiently.

· Excel at handling multiple tasks during peak hours, contributing creative ideas for daily specials to engage customers and stay ahead of culinary trends.

· Strictly follow sanitation and safety guidelines, ensuring proper handling and storage of cleaning agents, detergents, and other materials.

· Adhere to Occupational Health and Safety Regulations, prioritizing food safety practices to protect both guests and team members.

· Offer mentorship and training to apprentices, helping them grow their skills and contribute effectively to the team.

Skills and experience requirements:

· Hold Diploma of Hospitality Management or equivalent

· Minimum 1 year experience as a Chef

· Excellent communication and leadership skills

· Demonstrated experience as a chef in a high-volume restaurant

· Maintain high kitchen standards

· Outstanding knife skills

· Ability to step up, drive, train and motivate the kitchen team and develop a culture of success

· Practical & theoretical knowledge of WH&S and Food Safety

· Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays across 5 days

Job Type: Full-time

Pay: $74,000.00 – $80,000.00 per year

Experience:

  • Kitchen: 3 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person