Experience Sous Chef

1 day ago

Sydney, New South Wales, Australia Bombax Catering Pty Ltd Full time $104,000 - $130,878 per year

Brasserie we are looking a full time Sous Chef, Near from Toongabbie Station, we do lunch and Dinner 7 days a week.

The main things Sous Chef that you would be doing include:

  • Food preparation and cooking, plating & presentation skills
  • Maintaining and ordering stocks and supplies
  • Demonstrate a keen interest in growing food trend and techniques
  • A sound knowledge of food safety, hygiene and WHS
  • Completely responsible of operations

We're looking for:

What we need is a strong organized Sous Chef for this hands-on role who is also a great motivator delegator communicator and leader. We need someone who can be responsible for and maintain the quality of the kitchen. The Bombax Brasserie can offer you a great salary while satisfying your passion for food. If this sounds like you send your resume to

The ideal candidate will have multiple outlet management experience looking to utilize and grow further establishing a team. The company are offering a generous salary ranging.

our Sous Chef you will be responsible for the delivery of high volume, beautifully presented food, maintaining and enhancing our culture and being flexible and adaptable always.

Experience working in a similar scale, high volume casual dining operation would be advantageous.

As business owners we work alongside you daily, we are authentic, proud of what we have created and protective of our reputation

The successful candidate will understand the need for;

  • Curfew time on all meals
  • Quality control, consistency and 100% customer satisfaction
  • Maintaining strong relationships and communication with front of house staff and management
  • Punctuality and reliability
  • Food Safety

Must be able to handle high volumes and pressure, have a even temperament and a good sense of humour. Must also maintain a passion and pride in sending out amazing product.

Fantastic conditions for the right person. A 500 metres from Railway Station, immediate start. Must be available 7 days for rotating roster.

Must be either fully qualified and have checkable work references.

Must have Australian working rights, we are not able to offer sponsorship

The application form will include these questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience does you have as a chef?
  • Which of the following culinary arts qualifications have you obtained?
  • How much notice are you required to give your current employer?
  • Have you completed a chef apprenticeship?
  • What would your former colleagues tell us about you?

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia INDU Dining [Sam Prince Hospitality Group] Full time $75,000 - $80,000 per year

    The Sam Prince Hospitality GroupWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven...

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia The Sam Prince Hospitality Group Pty Ltd Full time $60,000 - $80,000 per year

    Your new challengeWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven kitchen team at Kid...

  • Junior Sous Chef

    3 days ago

    Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $90,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Junior Sous Chef

    1 day ago

    Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

    The VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...

  • Sous chef

    1 day ago

    Sydney, New South Wales, Australia Pro regal pavilion Full time $104,000 - $130,878 per year

    About the RoleWe are seeking an experienced Sous Chef (All-Rounder) and a DCDP Tandoor Chef to join our dynamic team at a Private Catering Company in Wentworthville, NSW.The Sous Chef ( full time) role involves managing Indian curries, tandoor dishes, desserts, ordering, and assisting with overall kitchen operations.The DCDP Tandoor Chef (Part time) will...

  • Sous Chef

    2 weeks ago

    Sydney, New South Wales, Australia Good Beer Company Full time $60,000 - $80,000 per year

    This premium pub group is on the lookout for standout full-time Sous Chef positions for busy City venues.Here's what you'll need –Sous Chef -A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.Your CV should show your career progression and cookery qualifications.Be passionate about...

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia La Grande Boucherie Pty Ltd Full time $45,000 - $80,000 per year

    About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...

  • sous chef

    3 days ago

    Sydney, New South Wales, Australia The Waratah Full time $80,000 - $85,000 per year

    Are you a Sous Chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this October, a new late night izakaya-style bar in the Sydney CBD.About Sakura HouseLocated in a vibrant basement space on Elizabeth Street, licensed to...

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year

    **About Us** Sam Prince Hospitality Group is a renowned name in the hospitality industry, known for our commitment to creating unique and memorable dining experiences. We are proud to manage several exceptional venues and are currently recruiting for Mejico and Kid Kyoto, both celebrated for their fusion of world-class cuisine and innovative...