Sous Chef

1 day ago

Bundanoon New South Wales Australia Osborn House Pty Full time $60,000 - $90,000 per year

About Osborn House:

Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality, consistency, and memorable guest service, frequently hosting functions and catering events.

The Role:

We are seeking a talented, passionate, and experienced Sous Chef to become an integral part of our dynamic kitchen brigade. Reporting directly to the Executive Chef, you will play a key role in the day-to-day management and operation of our kitchen, ensuring the highest standards are maintained across our unique dining concepts and catering services. This is a fantastic opportunity for a dedicated chef eager to contribute to a leading culinary destination in the Southern Highlands.

Key Responsibilities:

  • Collaborate with and assist the Executive Chef in all facets of kitchen management.
  • Actively participate in managing food costs, portion control, and inventory to meet budget targets.
  • Assist in creating efficient staff rosters.
  • Champion and meticulously maintain hygiene, sanitation, and food safety standards (HACCP).
  • Ensure exceptional consistency in the preparation, cooking, and presentation of all dishes.
  • Contribute to the continuous training, mentoring, and development of junior kitchen staff.
  • Confidently lead and manage the kitchen team during the Executive Chef's absence.

Required Skills & Experience:

  • Proven experience working as a Sous Chef or a senior Chef de Partie ready for the next step, preferably within a high-standard restaurant or hotel environment.
  • A minimum of 5 years' experience in professional kitchens.
  • Demonstrable experience in hotel operations, including managing demands for functions and catering.
  • Must hold a valid Food Safety Supervisor Certificate.
  • Strong leadership qualities with excellent communication and interpersonal skills.
  • Exceptional organisational skills, time management, and attention to detail.
  • Ability to thrive under pressure in a fast-paced, quality-focused setting.
  • Desirable Skills & Experience:
  • A genuine interest in or experience with Latin American cuisine is highly regarded.
  • Experience and passion for cooking with fire (woodfire techniques) would be advantageous.

What We Offer:

  • A permanent, full-time position within a prestigious 5-star boutique hotel.
  • A competitive salary package, paid above the relevant award rates.
  • The unique opportunity to work across diverse culinary styles – from classic bistro to vibrant woodfired Latin flavours.
  • Be part of a dedicated, professional, and supportive team in a beautiful location.
  • Genuine opportunities for career progression and skill development.

  • Junior Sous Chef – Day Shift

    1 day ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    3 days ago

    Mudgee, New South Wales, Australia Parklands Resort Mudgee Full time $90,000 - $120,000 per year

    About the role Parklands Resort Mudgee is seeking an experienced Sous Chef to join our dynamic culinary team. As Sous Chef, you will play a crucial role in supporting the Executive Chef in overseeing the daily kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position based in the picturesque...

  • Junior Sous Chef – Afternoon Shift

    1 day ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    1 day ago

    Nowra, New South Wales , Australia Shoalhaven Ex-Servicemens Club Limited Full time $100,000 - $200,000 per year

    IMMEDIATE STARTBenefits… Excellent annual salary + benefitsCondensed work week – more free timeBrand new $1M kitchen at one of our locationsA supportive and people-first workplace Rewards & recognition programGrowth & Development opportunitiesUniform providedSilver golf membershipWhy we have this role…The Sous Chef plays a critical leadership role...

  • Sous Chef

    1 week ago

    Mudgee, New South Wales, Australia Blue Wren Farm Full time $60,000 - $90,000 per year

    Sous Chef – Restaurant OperationsWe are looking for an experienced and motivated Sous Chef to join our team, supporting the Head Chef in leading daily kitchen operations and maintaining the highest standards of food and service. This role suits a hands-on leader who thrives in a fast-paced environment and takes pride in mentoring others.We're looking for...

  • sous chef

    1 week ago

    Renmark, South Australia Hotel Renmark Full time $65,000 - $80,000 per year

    Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

  • Sous Chef

    2 weeks ago

    Byron Bay, New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per year

    Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

  • Sous Chef

    1 week ago

    Penneshaw, South Australia Seafront Group Full time $50,000 - $60,000 per year

    Full-Time Sous Chef – Penneshaw Pub (Kangaroo Island, SA)Are you a passionate, hands-on chef ready to take the next step in your culinary career?The Penneshaw Pub — a beloved local icon overlooking the stunning waters of Backstairs Passage — is looking for a Full-Time Sous Chef to join our vibrant kitchen team.As Sous Chef, you'll work closely with our...

  • Sous Chef

    5 days ago

    Bondi Beach, New South Wales, Australia Bistro Bondi Full time $60,000 - $80,000 per year

    About UsBistro Bondi is the newest venue from Appetizing Trade and marks our first step into full-service dining. A casual yet refined Euro-style bistro in the heart of Bondi, it's a place where old-world charm meets fresh, seasonal cooking and relaxed hospitality. Our menu is short, punchy, and designed for sharing, food with care, made from great produce,...

  • Sous Chef

    1 day ago

    Clare, South Australia , Australia Eighteen Fifty & Co. Full time $60,000 - $80,000 per year

    Job Title: Sous Chef – Eighteen Fifty & Co. – Clare ValleySummary:We are seeking a passionate and dedicated Sous Chef to join our team at Eighteen Fifty & Co., overseeing operations at Skillogalee Estate and The Rising Sun Hotel, both located in the stunning Clare Valley. As a Sous Chef, you will play a key role in the day-to-day kitchen operations,...