Chef

2 weeks ago

Sunshine Coast, Australia Sum Yung Guys Full time $60,000 - $90,000 per year

Sum Yung Guys is a well-established and highly acclaimed modern Asian fusion restaurant based in Noosaville on Sunshine Coast. Known mainly for our innovative dishes and exceptional dining experience. We are open 7 days a week for lunch and dinner, providing a bustling and energetic atmosphere.

About the role

Our team of three dedicated owners is seeking a highly talented chef to join our team of professional chefs. You will play a pivotal role in our culinary excellence. Your responsibilities will include, but not be limited to:

  • Being responsible for preparation of all menu items including entree, main and desserts
  • Discussing with managers and other kitchen staff to address food preparation matters and ensure effective communication and coordination within the team
  • Monitoring and assessing operational efficiency and quality output of the kitchen during the service
  • Ensuring all meals are prepared by staff in accordance with approved recipes and presented to a consistent high standard
  • Training, demonstrating and leading junior kitchen staffs
  • Preparing work flow schedules, food preparation lists and in place plans for food production according to menu and food volume requirements
  • Planning food production requirements and organising availability of suppliers for the service period
  • Assessing the operational workflow of kitchen team members and assisting them to prioritise workload to deliver a positive dining experience for customers
  • Assisting in the efficient management of kitchen stocks and consumable items, including ensuring cost-effective and timely procurement of quality supplies in line with trading levels, minimising wastage and variances, and completing stocktakes promptly and accurately
  • Maintaining kitchen equipment and tools in a hygienic and safe working condition to comply with company rules, food safety regulations, HACCP & OHS.

Experience & Skills Required

  • Strong plating and presentation skills, showcasing your attention to detail.
  • The ability to work efficiently under pressure without compromising on quality.
  • A customer-focused mindset, enabling to multitask and exceed expectations.
  • A warm and approachable demeanour, dedicated to delivering excellence in every dish.
  • A team player mentality, collaborating harmoniously with colleagues.
  • Flexibility to work evenings, weekends and public holidays
  • Available for both lunch and dinner service

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