Sous Chef

7 days ago

Melbourne, Victoria, Australia Taqueria Full time $104,000 - $130,878 per year

We're building something special — a young, fun, and honest team that's serious about one thing: becoming the most authentic Mexican restaurant in Melbourne. Our energy is agile and collaborative, our standards are high, and our culture is built on respect, honesty, and a genuine willingness to serve.

We're not just running a venue — we're laying the foundation for multiple restaurants, a strong group of talented individuals. This is your chance to grow with us.

As our Sous Chef, you'll be the right hand in the kitchen, stepping up as a leader and mentor while keeping service sharp, smooth, and consistent. You'll balance teaching and supervising junior chefs with ensuring our systems, recipes, and safety standards are all on point.

You'll also take ownership of admin tasks like ordering, stock control, and rostering — bringing the same level of responsibility and honesty you show on the pass. When service demands it, you'll be on the pans, leading by example.

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