Sous Chef

1 week ago

Melbourne, Victoria, Australia Taqueria Full time $104,000 - $130,878 per year

We're building something special — a young, fun, and honest team that's serious about one thing: becoming the most authentic Mexican restaurant in Melbourne. Our energy is agile and collaborative, our standards are high, and our culture is built on respect, honesty, and a genuine willingness to serve.

We're not just running a venue — we're laying the foundation for multiple restaurants, a strong group of talented individuals. This is your chance to grow with us.

As our Sous Chef, you'll be the right hand in the kitchen, stepping up as a leader and mentor while keeping service sharp, smooth, and consistent. You'll balance teaching and supervising junior chefs with ensuring our systems, recipes, and safety standards are all on point.

You'll also take ownership of admin tasks like ordering, stock control, and rostering — bringing the same level of responsibility and honesty you show on the pass. When service demands it, you'll be on the pans, leading by example.

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    2 weeks ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

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    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

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    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

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    Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

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    2 weeks ago

    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

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    2 weeks ago

    Melbourne, Victoria, Australia Bar Sophia Full time $60,000 - $80,000 per year

    We're looking for an experienced Sous Chef to join us in launching an exciting new venue in Glen Iris, position commences in mid October.ABOUT THE VENUEIn November 2025, the esteemed restaurateurs behind Marameo and Il Bacaro will open Bar Sophia – a relaxed neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the...

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    3 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

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    3 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

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    7 days ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

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    1 week ago

    Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per year

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