Senior Cook/Chef

2 days ago

Mudgee NSW, Australia Oriental Hotel Mudgee Full time $70,000 - $80,000 per year

Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following:

  • Minimum 4 - 5 years experience
  • Must be living in Australia and be able to come for a trial
  • Flexible and available to work days, nights & weekends
  • Great team work & communication skills
  • Professional, responsible & enthusiastic attitude to work
  • Formal qualifications preferred
  • Sponsorship available for the right candidate

Main Duties:

  • Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
  • Be aware of stock levels and keep wastage to a minimum
  • Demonstrate techniques & advise on cooking procedures to lower level staff
  • Direct the activities of kitchen attendants & apprentices while on shift
  • Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required
  • Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
  • Preparing food to meet special dietary requirements
  • Assist with menu planning
  • Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

If you are motivated and have a passion for food we would like to hear from you.

Please note only successful applicants will be contacted

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Operate standard kitchen equipment safely and efficiently
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities

Additional Duties:

  • Menu planning
  • Food shopping
  • Recording food temperature

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Chef: 2 years (Preferred)

Work Location: In person

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