Experienced CDP/Sous Chef for Flinders Lane Bistro No. 100
2 days ago
No. 100 is all about serving up modern Lebanese dining, great wine and great service to Flinders Lane. Our seasonal menu showcases all the best classic Lebanese flavours re-imagined and plated in a fresh, modern and refined setting.
An intimate venue that sees locals who frequent the 'Paris end' of the city, and office workers looking for a little escape. We are open Monday to Saturday, from lunchtime until late.
About the opportunity:
We are on the hunt for an experienced Chef de Partie and Sous Chef to join the team and help us make our vision come true. We are looking for passionate and motivated people who are keen for a challenge and are committed to producing the very best at all times. Chef positions demand a high level of experience, organisation & contemporary flair to produce elegant, unforgettable food experiences.
The Sous Chef will be responsible for assisting the Head Chef in managing the day-to-day operation of the kitchen (including running service, mis-en-place, minimising wastage and ordering) and for leading by example and maintaining the high standard in the absence of the Head Chef.
The Chef de Partie will be involved in mis-en-place, service, plating, stock rotation and general cleaning/organisation. This position will provide the opportunity to learn from some of the best.
Requirements from you
- Applicable trade qualifications and accreditations
- Previous experience in busy cafe, restaurant and/or fine-dining environments
- Creativity and knowledge of current food trends
- Takes great pride and passion in the food you produce
- Aptitude for preparation and planning, with strong organisational skills
- A natural team player who is happy to do their own thing when necessary but also loves the synergy of a great team
- Personal presentation & communication skills are imperative, along with a positive energy & attitude
- Driven, ambitious and committed
- Calm and collected - keeps a clear head and stays focused when it gets busy
- Flexibility to work both daytime and nighttime service is essential
Benefits to you
Operated by hospitality group Code Black Coffee, we pride ourselves on providing a supportive, dynamic and engaging work environment, and providing opportunities for our people to progress and develop. We offer a competitive salary as well as free coffee, staff meals and more.
At No. 100, we work hard, we have fun, and we are proud of what we do.
If you think this is the perfect opportunity for you, then we'd love to hear from you.
-
Melbourne, Victoria, Australia 100 Flinders Lane Full timeNo. 100 is all about serving up modern Lebanese dining, great wine and great service to Flinders Lane. Our seasonal menu showcases all the best classic Lebanese flavours re-imagined and plated in a fresh, modern and refined setting.An intimate venue that sees locals who frequent the 'Paris end' of the city, and office workers looking for a little escape. We...
-
Chef (Multiple Positions)
5 days ago
Melbourne, Victoria, Australia 98 Lygon St Bar & Bistro Full time $60,000 - $80,000 per yearThis is a unique opportunity to join a pedigree team at an exciting bar & bistro on bustling Lygon St as they ramp up for summer off the back of rave reviews in their first 5 months trading.Bringing together the best of old world and new world cooking inspired by the best of European bistro and brasserie cuisine, we're looking for chefs at multiple levels...
-
Full time Function Sous chef and CDP
1 week ago
Melbourne, Victoria, Australia The Doorman Systems Full timeFull-Time Sous Chef (Functions) & Chef de Partie (CDP)Are you passionate about food, thrive in a fast-paced kitchen, and ready to take your culinary career to the next level? We're looking for a talented Sous Chef with a focus on functions and events with the head chef at Amphora.We are also after a skilled Chef de Partie (CDP) to join our dynamic team at...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per yearLenny in Albert Park, sister café to Moby in Armadale, is a fast-paced environment seating up to 100 customers. Our tranquil space, inspired by the nearby Port Philip Bay, offers high quality breakfast & lunch options to our local community.We are looking for a full-time professional Sous Chef to join our team at Lenny. An environment filled with...
-
Head Chef
48 minutes ago
Melbourne, Victoria, Australia Get a Chef Now Full time $75,000 - $80,000 per yearAre you an experienced Head Chef or an experienced Sous Chef ready to take the lead in a vibrant bistro kitchen?Our client is seeking a passionate and hands-on Full-Time Head Chef to join their team in Ferntree Gully. This is a fantastic opportunity to take ownership of a busy kitchen, lead a small team, and deliver exceptional dining experiences for both...
-
Chef de Partie
58 minutes ago
Melbourne, Victoria, Australia Anluca Pty Ltd TA Brunetti Oro Full time $80,000 - $120,000 per yearBrunetti Oro is currently seeking an experienced, qualified and passionate Chef de Partie to join the dynamic culinary team at our flagship Flinders Lane venue.If you are passionate about Italian cuisine, have significant experience in the delivery of traditional and modern Italian dishes, and thrive in a fast-paced kitchen environment this is the role for...
-
Sous Chef
1 week ago
Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per yearAre you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...
-
Sous Chefs
2 weeks ago
Melbourne, Victoria, Australia Tommy Collins Group Full time $60,000 - $80,000 per yearChefs WantedSous Chefs & Chef de Parties (CDPs) - Let's CookTommy Collins Group is on the hunt for talented chefs who love what they do and aren't afraid to bring the heatWho We Want:Sous ChefsYou've got the skills and the leadership chops to back it upYou can handle the pressure and still keep your coolMenu creativity? That's your jamYou lead by example and...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per yearCircl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...
-
head chef, sous chef, chef all levels
2 days ago
Melbourne, Victoria, Australia TYGA Full time $60,000 - $80,000 per yearJOIN US FOR THIS EXCITING PROJECT HEAD CHEF, SOUS & CHEFS — ALL LEVELS Neo Southeast Asian Restaurant | Melbourne New OpeningTHE OPPORTUNITYA modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We're building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our...