Sous Chef
2 weeks ago
Who are we? We're glad you asked Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the world's LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone Across Australia and NZ we have more than 90 venues and almost 4500 team members Can you believe that? Hear us out…Imagine stepping into a vibrant, bustling kitchen where every day is a new adventure As a Full-Time Sous Chef at Kingpin North Strathfield, you'll be the right-hand to the Head Chef, orchestrating a symphony of flavors and excitement. Your role isn't just about cooking; it's about creating unforgettable experiences for our guests and leading a dynamic team we call the FunsquadKey Responsibilities:Inspire and Lead: Coach your Funsquad by setting the gold standard for guest experiences. Your leadership will make every meal memorableSafety and Fun: Ensure a lively yet safe environment for both your team and guests, meeting all safety and quality control standardsEfficiency and Innovation: Work closely with the Head Chef to streamline operations, manage costs, and seize opportunities for improvementDaily Operations: Take charge of the kitchen's daily activities, ensuring everything runs smoothly and efficientlyWhat You Bring:Hospitality Experience: Your background in hospitality will shine as you deliver top-notch serviceLeadership Skills: Proven ability to lead and inspire a teamQualifications: A certificate in hospitality, retail, catering, or food is a plus. Willingness to obtain a Food Safety Supervisor Certificate is essentialPerks and Benefits:Job Security: Join a reputable organization on a growth trajectory, offering strong job securityCareer Growth: Opportunities to advance your career and develop your skills (ask us about our Start Here, Go Anywhere promise)Amazing Discounts: Enjoy incredible discounts and perks across all our brands in Australia and New ZealandCulture of Excitement: Be part of a culture that makes you excited to jump out of bed every morningThis isn't just a job; it's a chance to be part of something extraordinary What are you waiting for? APPLY NOWAt TEEG we love to celebrate what makes you, uniquely you. We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility. After all, we are ALWAYS #BetterTogether
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Sous Chef
6 days ago
Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per yearThe VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...
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Sous Chef
2 weeks ago
Sydney, New South Wales, Australia ESCA Group Full time $90,000 - $120,000 per yearSous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...
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Sous Chef
1 week ago
Sydney, New South Wales, Australia Good Beer Company Full time $60,000 - $80,000 per yearThis premium pub group is on the lookout for standout full-time Sous Chef positions for busy City venues.Here's what you'll need –Sous Chef -A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.Your CV should show your career progression and cookery qualifications.Be passionate about...
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sous chef
2 weeks ago
Sydney, New South Wales, Australia Tajima Yakiniku Full time $104,000 - $130,878 per yearTajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Sous Chef who has:A minimum of 2 years experience as Sous Chef (in Japanese restaurants preferred)Strong knife skills and knowledge of meatAbility to work in a fast-paced, team-oriented environmentStrong work ethic and...
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Sous Chefs Relocation
2 weeks ago
Sydney, New South Wales, Australia JRM Hospitality Full time $80,000 - $100,000 per yearSous & Head Chef Opportunities - Relocate Across ACT, NSW & QLD$80,000 - $100,000 + Super | Sponsorship Transfers AvailableLooking for a fresh start in time for 2026? We're seeking experienced and passionate Sous Chefs and Head Chefs ready to relocate for exciting permanent opportunities across ACT, New South Wales and Queensland.Whether you're looking to...
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Head Chefs, Sous Chefs
2 weeks ago
Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per yearJoin TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...
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Sous Chef
2 weeks ago
Sydney, New South Wales, Australia Capella Hotels and Resorts Full time $60,000 - $90,000 per yearAbout Capella Hotels And ResortsCapella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours...
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Strong Sous Chefs
13 hours ago
Sydney, New South Wales, Australia Behind the Pass Full time $90,000 - $120,000 per yearWe work with some of Sydney's most respected hospitality establishments. Here is your opportunity to lead, create, and elevate the dining experience at venues where your talent is truly valued. Excellent career progression for the right people. We have several exciting roles for strong Sous Chefs to work in the Sydney CBD, Inner West, Northern Beaches,...
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Sous Chef
2 weeks ago
Sydney, New South Wales, Australia Restaurant Hubert Full time $80,000 - $120,000 per yearRestaurant Hubert has an exciting opportunity for an experienced Sous Chef to join the team.About UsRestaurant Hubert is one of downtown Sydney's busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the city's finest live jazz music. We pride ourselves on extending warm and knowledgeable...
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Sous Chef
6 days ago
Sydney, New South Wales, Australia Tove Hospitality Pty Ltd Full time $75,000 - $85,000 per year1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou beef noodle to our customers across Australia. Our signature clear broth, aromatic meats, and handmade noodles are highly praised by customers in every location.To continue delivering an exceptional dining experience, we are looking for experienced and motivated Sous...