Chef de Partie

13 hours ago

Sydney NSW, Australia Etymon Projects Full time $76,515 - $78,000 per year
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious grow
  • Training and development from some of the best leaders in Sydney hospitality

Full Job Description

Old world hospitality meets new world sensibility in an opulent dining room —The Charles Brasserie delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.

Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.

The Role

Reporting to the Executive Chef, Billy Hannigan, the Chef de Partie is key to the success of the venue and will be essential to the operation of the kitchen. With clear direction from the Head Chef and Senior Sous Chef, this role will manage the day-to-day operations of the kitchen and lead the team in the absence of the senior kitchen team. This role will also support with the ordering, receiving of goods, stocktake, roster management and attendance.

We are currently recruiting for Full-Time and Casual opportunities for Chefs with a passion for world-class hospitality and working within a team who consistently strive for excellence.

Experience and Qualifications

  • Qualification in Commercial Cookery or equivalent experience
  • 2 years experience in a la carte, fine dining or Hatted environments
  • Experience leading junior chefs, cooks and apprentices
  • Experience with rostering and ordering systems beneficial

Key Behaviours

  • A positive attitude and willingness to grow and develop themselves
  • Must have high standards and works well in a large team
  • Has a passion for French food
  • Can communicate clearly and be able to work under pressure
  • Can support and mentor junior chefs
  • Is honest, always maintains integrity and shows trust with authenticity
  • Committed and dedicated
  • Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
  • Commitment to personal and professional development

The Perks

  • Competitive Salary ranging from $76,515 - $78,000
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development from some of the best leaders in Sydney hospitality
  • An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

  • Chef De Partie

    1 week ago

    Sydney, New South Wales, Australia Chef & Kitchen Full time

    Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.About UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Four Seasons Hotels Ltd Full time

    Chef de Partie page is loaded## Chef de Partielocations: Sydneytime type: Full timeposted on: Posted Todaytime left to apply: End Date: December 16, 2025 (30+ days left to apply)job requisition id: REQ10350203**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Four Seasons Hotels Ltd Full time

    Chef de Partie page is loaded## Chef de Partielocations: Sydneytime type: Full timeposted on: Posted Todaytime left to apply: End Date: December 16, 2025 (30+ days left to apply)job requisition id: REQ10350203**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

  • Chef De Partie

    1 week ago

    Sydney, New South Wales, Australia Back Row West Full time $104,000 - $130,878 per year

    Chef De PartieSydney NSWPart time 30-35 hours per week and Full time positions availableThe RoleWe are looking for a Chef de Partie to join us at our Sydney CBD location.MONDAY - WEDNESDAY 6am - 3pmTHURSDAY - FRIDAY 6am - 8pmTo be considered for this role, you will need to demonstrate the following criteria:2+ years of Demi or Chef de Partie...

  • Chef de Partie

    12 hours ago

    Canley Vale NSW, Australia DK Black Full time $65,000 - $77,000 per year

    About UsMAGMA Steakhouse is opening this November in Cabramatta. Led by Executive Chef Dany Karam, MAGMA is a premium venue where fire, smoke, and flame transform Australia's best produce into bold, honest flavours. We're assembling a passionate opening team to deliver an exceptional dining experience.The RolesWe are seeking motivated Chef de Partie and...

  • Chef de Partie

    2 weeks ago

    Sydney, New South Wales, Australia Georges Mediterranean Bar Grill Full time $104,000 - $130,878 per year

    About the role This is an exciting opportunity to join the team at Georges Mediterranean as a Chef de Partie. As a prominent restaurant, located in the heart of Sydney, we are seeking a talented and enthusiastic chef to join our kitchen team. In this full-time role, you will be responsible for overseeing the preparation and delivery of high-quality...

  • Chef de Partie

    7 days ago

    Sydney, New South Wales, Australia Oscars Group Full time $60,000 - $85,000 per year

    About the Venue:The Belvedere Hotel is a Sydney CBD institution that blends historic charm with modern flair. Spread across three stylish levels, it offers boutique bars, brasserie dining, and a Mediterranean-inspired menu with a contemporary twist. Known for lively after-work crowds, versatile function spaces, and a buzzing atmosphere, The Belvedere is the...

  • Chef de Partie

    2 weeks ago

    Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time $70,000 - $120,000 per year

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Four Seasons Full time

    Overview About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Four Seasons Full time

    OverviewAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...