Chef de Partie

22 hours ago

Sydney NSW, Australia Etymon Projects Full time $76,515 - $78,000 per year
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious grow
  • Training and development from some of the best leaders in Sydney hospitality

Full Job Description

Old world hospitality meets new world sensibility in an opulent dining room —The Charles Brasserie delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.

Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.

The Role

Reporting to the Executive Chef, Billy Hannigan, the Chef de Partie is key to the success of the venue and will be essential to the operation of the kitchen. With clear direction from the Head Chef and Senior Sous Chef, this role will manage the day-to-day operations of the kitchen and lead the team in the absence of the senior kitchen team. This role will also support with the ordering, receiving of goods, stocktake, roster management and attendance.

We are currently recruiting for Full-Time and Casual opportunities for Chefs with a passion for world-class hospitality and working within a team who consistently strive for excellence.

Experience and Qualifications

  • Qualification in Commercial Cookery or equivalent experience
  • 2 years experience in a la carte, fine dining or Hatted environments
  • Experience leading junior chefs, cooks and apprentices
  • Experience with rostering and ordering systems beneficial

Key Behaviours

  • A positive attitude and willingness to grow and develop themselves
  • Must have high standards and works well in a large team
  • Has a passion for French food
  • Can communicate clearly and be able to work under pressure
  • Can support and mentor junior chefs
  • Is honest, always maintains integrity and shows trust with authenticity
  • Committed and dedicated
  • Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
  • Commitment to personal and professional development

The Perks

  • Competitive Salary ranging from $76,515 - $78,000
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development from some of the best leaders in Sydney hospitality
  • An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

  • Chef De Partie

    1 week ago

    Sydney NSW, Australia Hunter St. Hospitality Full time $60,000 - $120,000 per year

    Access to Courses & Upskilling Programs via a Learning Management SystemPaid Community Service Leave l Employee Assistance Programme25% Food & Beverage Discount l Weekly Payroll l Formal QualificationsWe are seeking experienced Chef De Parties and Senior Chef De Parties to join one of Sydney's most renowned dining establishments. About the BrandRockpool Bar...

  • Chef de Partie/Senior Chef de Partie

    1 week ago

    Daleys Point NSW, Australia Bells at Killcare Full time $70,100 - $100,000 per year

    About the roleWe are seeking a talented Chef de Partie and Senior Chef de Partie to join our dynamic culinary team at Bells At Killcare, a renowned luxury coastal resort located on the picturesque Central Coast region of New South Wales. As a full-time member of our kitchen brigade, you will play a crucial role in the preparation and execution of exceptional...

  • Chef De Partie

    1 day ago

    Sydney, New South Wales, Australia JRM Hospitality Full time $60,000 - $80,000 per year

    About JRM:JRM is Australia's leading hospitality staffing agency, headed up by acclaimed chef and industry thought leader, Chef James Metcalfe. JRM's focus on quality and professionalism means that our people are uniquely capable across multiple industries including Corporate Boardrooms, Private Colleges, VIP Events and more. Chef De Partie:JRM is looking...

  • Chef De Partie

    1 week ago

    Sydney, New South Wales, Australia Back Row West Full time $60,000 - $80,000 per year

    Chef De PartieSydney NSWPart time 30-35 hours per week and Full time positions availableThe RoleWe are looking for a Chef de Partie to join us at our Sydney CBD location.MONDAY - WEDNESDAY 6am - 3pmTHURSDAY - FRIDAY 6am - 8pmTo be considered for this role, you will need to demonstrate the following criteria:2+ years of Demi or Chef de Partie...

  • Chef de Partie

    2 weeks ago

    Sydney, New South Wales, Australia Georges Mediterranean Bar Grill Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the team at Georges Mediterranean as a Chef de Partie. As a prominent restaurant, located in the heart of Sydney, we are seeking a talented and enthusiastic chef to join our kitchen team. In this full-time role, you will be responsible for overseeing the preparation and delivery of high-quality...

  • Chef de Partie

    21 hours ago

    Canley Vale NSW, Australia DK Black Full time $65,000 - $77,000 per year

    About UsMAGMA Steakhouse is opening this November in Cabramatta. Led by Executive Chef Dany Karam, MAGMA is a premium venue where fire, smoke, and flame transform Australia's best produce into bold, honest flavours. We're assembling a passionate opening team to deliver an exceptional dining experience.The RolesWe are seeking motivated Chef de Partie and...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Oscars Group Full time $60,000 - $85,000 per year

    About the Venue:The Belvedere Hotel is a Sydney CBD institution that blends historic charm with modern flair. Spread across three stylish levels, it offers boutique bars, brasserie dining, and a Mediterranean-inspired menu with a contemporary twist. Known for lively after-work crowds, versatile function spaces, and a buzzing atmosphere, The Belvedere is the...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Four Seasons Full time $60,000 - $90,000 per year

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Chef de Partie

    1 week ago

    Sydney, New South Wales, Australia Machiavelli Full time $60,000 - $90,000 per year

    About usJoin the Culinary Heartbeat of SydneyMachiavelli Ristorante Italiano is where passion meets precision. Nestled in the city's vibrant dining scene, we craft Italian masterpieces—from handmade pasta to succulent seafood—celebrating the rich traditions and bold flavours of Italy. We're seeking a Chef de Partie to bring creativity, skill, and flair...

  • Chef de Partie

    6 days ago

    Surry Hills NSW, Australia YWCA Full time $55,000 - $70,000 per year

    Join a passionate and enthusiastic teamInclusive and supportive cultureGreat team and support networkJoin a feminist organisation committed to creating a future where gender equality is a lived reality. We're looking for a Chef de Partie to join our profit-for-purpose team at Song Hotel & Song Kitchen — where every shift helps support YWCA Australia's...