Chef de Partie

10 hours ago

Canley Vale NSW, Australia DK Black Full time $65,000 - $77,000 per year

About Us

MAGMA Steakhouse is opening this November in Cabramatta. Led by Executive Chef Dany Karam, MAGMA is a premium venue where fire, smoke, and flame transform Australia's best produce into bold, honest flavours. We're assembling a passionate opening team to deliver an exceptional dining experience.

The Roles

We are seeking motivated Chef de Partie and Commis Chefs (full-time and part-time) to join our opening kitchen brigade. You'll work in a fast-paced, premium environment with a focus on precision, teamwork, and consistency.

Key Responsibilities

  • Prepare and cook dishes to a consistently high standard.
  • Manage mise en place and maintain an organised section.
  • Follow recipes and plating guides with accuracy.
  • Uphold food safety and hygiene standards at all times.
  • Support the Head Chef and Sous Chefs in daily kitchen operations.

About You

  • Previous experience in a premium restaurant, steakhouse, or fine dining environment.
  • Strong technical cooking skills (Chef de Partie) or a solid foundation with eagerness to learn (Commis).
  • Reliable, well-organised, and able to work under pressure.
  • Passionate about produce, flavour, and delivering quality.
  • A team player with a positive attitude and professional approach.

What We Offer

  • Competitive pay, above HIGA minimums.
  • Career growth opportunities within MAGMA and the wider group.
  • Chance to be part of a flagship venue opening.
  • Staff meals and hotel group discounts.

Apply Now

Join us at MAGMA and be part of the team bringing Sydney's newest premium steakhouse to life. Apply today to secure your place in our opening brigade.

Job Types: Full-time, Part-time, Casual, Permanent

Pay: $65,000.00 – $77,000.00 per year

Expected hours: 25 – 40 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Professional development assistance
  • Referral program

Licence/Certification:

  • Food Handling Certificate (Required)
  • Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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