Pastry Chef

7 days ago

Carlton VIC, Australia The French Lettuce Full time $35,000 - $45,000 per year

The French Lettuce is looking for 2 experienced Pastry Cook's to move into a Full-Time position with us.

The days of work Tuesday to Saturday (5 days on, 2 days off).

Start time on Monday, Tuesday Wednesday is 2am to 10:45am, Friday is 2am to 7:30am, Saturday is 10pm Friday Night Start through to 4:30am

There are 2 job openings - One is more suited to cakes & decorative work & the other being more hands on with doughs, croissant, donuts and more.

The French Lettuce is a family business and we have an excellent working environment for all staff and customers.

We have been operating for 40 years & have a great provenance in our industry - to have a look at our products & who we are as a company, you can look at our website at .

Job Types: Full-time, Permanent

Pay: $35.00 – $45.00 per hour

Application Question(s):

  • Can you commit to the early work time & commute?

Experience:

  • Pastry chef: 3 years (Preferred)

Licence/Certification:

  • Driver Licence (Required)
  • Certificate III Retail Baking (Cake & Pastry) (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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