Experienced Chef

1 week ago

Fremantle, Western Australia Careers Full time $60,000 - $80,000 per year

This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.

We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who's ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.

This isn't just food — it's craft.

What you'll be doing

As a Sous Chef, you'll:

Take a leadership role in the kitchen with precision and prideSupport the Head Chef with daily operations, training, and team developmentCraft menus using seasonal, local ingredients — from house-cured meats to hand-stretched doughMaintain high standards of food quality, safety, and consistency

As a Chef de Partie, you'll:

Run your own section with pride and precisionCraft dishes using seasonal, local ingredientsWork with wood-fired grills, rotisseries, and pizza ovensBring bold flavours and creative flair to the plate

What you'll bring

For Sous Chef:

3–5 years' experience in a fast-paced, produce-driven kitchenProven leadership skills and a collaborative spiritExpertise across all areas of the kitchenA sharp palate, a cool head under pressure, and a passion for flavour

For Chef de Partie:

2-3 years' experience in a fast-paced, produce-driven kitchenSkills across all areas of the kitchenA sharp knife, a sharper palate, and a love for seasonal ingredientsA cool head under pressure and a warm heart for teamworkFlexibility to work evenings, weekends, and holidays — when the Freo harbour is alive

Why join the creatures crew?

Work in Freo's most iconic beer home — tanks, big shed, salty breeze, and stories in every cornerCompetitive salary, flexible rosters, and tasty staff perksAnnual "Cheers to You" bonus — because our creatures deserve a little extra loveMonthly Beer Bucks — your golden ticket to frothy rewardsLearn, grow, and create with cutting-edge gear and a passionate, tight-knit teamOpportunities to make your mark in a brand-new harbour kitchen

Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.

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