3 Days Left Experienced Chef

16 hours ago

Fremantle, Australia Lion Pty Ltd Full time

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.

We’re on the hunt for culinary creatures who can take the heat and keep the good times rolling. We’re looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who’s ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.

This isn’t just food — it’s craft.

What you’ll be doing

As aSous Chef, you’ll:

- Take a leadership role in the kitchen with precision and pride
- Support the Head Chef with daily operations, training, and team development
- Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough
- Maintain high standards of food quality, safety, and consistency

As aChef de Partie, you’ll:

- Run your own section with pride and precision
- Craft dishes using seasonal, local ingredients
- Work with wood-fired grills, rotisseries, and pizza ovens
- Bring bold flavours and creative flair to the plate

What you’ll bring

ForSous Chef:

- 3–5 years’ experience in a fast-paced, produce-driven kitchen
- Proven leadership skills and a collaborative spirit
- Expertise across all areas of the kitchen
- A sharp palate, a cool head under pressure, and a passion for flavour
- 2-3 years’ experience in a fast-paced, produce-driven kitchen
- Skills across all areas of the kitchen
- A sharp knife, a sharper palate, and a love for seasonal ingredients
- A cool head under pressure and a warm heart for teamwork
- Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive

Why join the creatures crew?

- Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner
- Competitive salary, flexible rosters, and tasty staff perks
- Monthly Beer Bucks — your golden ticket to frothy rewards
- Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team
- Opportunities to make your mark in a brand-new harbour kitchen

Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.

#J-18808-Ljbffr

  • Experienced Chef

    4 weeks ago

    Fremantle, Australia Lion Inc Full time

    Overview This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce. We’re on the hunt for culinary creatures who can take the heat and keep the good times rolling. We’re looking for a Sous Chef who...

  • Experienced Chef

    5 days ago

    Fremantle, Western Australia Lion Australia Full time $60,000 - $80,000 per year

    This November, we're lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.We're on the hunt for culinary creatures who can take the heat and keep the good times rolling. We're looking for a Sous Chef who thrives in the fire...

  • Experienced Baker

    3 days ago

    Fremantle, Australia Kuld Creamery Full time

    We’re looking for an experienced baker or chef baker to join our team as we are entering an exciting growth phase in our craft ice creamery. - creativity with baked goods and ice cream flavours - making ice cream - product development - ordering and stock management 2-3 days a week with potential to become a full time employee. Hours are flexible to suit...

  • Breakfast Chef/Chef de Partie

    5 days ago

    Fremantle, Western Australia Jensen-Marshall Holdings PTY Ltd Full time $62,400 - $84,000 per year

    We are looking for an experienced Breakfast and deli prep Chef to join our team. The ideal candidate should have a passion for creating delicious food, be organized and able to work in a fast-paced environment.No nights. No split shifts.At least 3 years of experience as a breakfast & lunch chef in a high volume cafe.Ability to work effectively in a fast...

  • Chef (Urgent Search)

    4 weeks ago

    Fremantle, Australia Sana Middle Eastern Restaurant Full time

    Overview Sana Freo is a vibrant restaurant in the heart of Fremantle, known for fresh, high-quality ingredients and a menu that blends tradition with creativity. We are passionate about creating memorable dining experiences and are looking for a talented Chef to join our team. We are seeking an experienced Chef to lead kitchen operations and contribute to...

  • Senior Sous Chef

    1 week ago

    North Fremantle, Western Australia Beach Partnership III Full time $60,000 - $90,000 per year

    Coast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...

  • Sous Chef

    1 week ago

    Fremantle, Western Australia Fresh Food Market Pty Ltd Full time $60,000 - $90,000 per year

    CANDIDATES MUST BE IN PERTH TO BE ELIGIBLE FOR THESE POSITIONS AND MUST BE ELIGIBLE TO WORK IN AUSTRALIA.PREVIOUS APPLICANTS NEED NOT REAPPLY.Sous Chef / Chefs / Cooks– Fremantle Pancho's Mexican Villa Restaurant has opened in Fremantle We are seeking experienced and passionate Sous Chefs and Chefs to join our team. These are full-time roles, with key...

  • experienced pizza chef

    3 days ago

    East Fremantle WA, Australia Eugene's Pizzeria Full time $124,800 - $156,800 per year

    Pizza ChefEugene's PizzeriaAbout Eugene'sEugene's Pizzeria combines the best in slow fermented dough with quality seasonal ingredients to make the best possible pizza.About youTo be successful in this role, you will have an advantage as an experienced pizzaiolo with a minimum of 2 years experience and with the following skills and attributes;ability to...

  • sous chef

    7 days ago

    Fremantle, Western Australia la Sosta Full time $60,000 - $90,000 per year

    La Sosta a renowned Italian restaurant nestled in the heart of Fremantle, is seeking a talented and dedicated Sous Chef to join our dynamic kitchen team.About Us: At La Sosta we are committed to delivering an authentic Italian dining experience that captivates the senses. From traditional recipes passed down through generations to innovative culinary...

  • Casual Chef

    1 week ago

    Fremantle, Western Australia Lion Australia Full time $45,000 - $60,000 per year

    The Fremantle spiritual home of Little Creatures is gearing up for the summer and looking for multiple talented chefs like you At Little Creatures, we are constantly striving to create and deliver exceptional and unforgettable products and experiences for our customers and team members We work together to provide an open and transparent brewery experience...