Casual Pastry Chef

16 hours ago

Richmond VIC, Australia La Belle Miette Full time $3,515 - $38,000 per year

La Belle Miette, Melbourne's macaron, chocolate and French tea specialist patisserie, is seeking a casual pastry chef to assist with macaron production in our Richmond kitchen. La Belle Miette produce a premium, specialist product, with stores in Melbourne, Sydney, Canberra, and an impressive list of luxury corporate clients.

Great working hours (no early mornings or late nights) in a centrally located kitchen. You will work with a friendly young team, working with excellent ingredients and making beautiful products. The full-time pastry chefs have a three day weekend, no early mornings, no late nights or weekends.

Key Qualifications

  • Experience in a commercial pastry kitchen highly valued but not essential
  • Experience in macaron or chocolate production valued but not essential
  • Attention to detail, accuracy and a visual eye; take pride in your work
  • Be highly organised, able to multi-task and prioritise tasks and projects
  • High initiative/proactivity

In Summary

  • Great opportunity to work in a speciality luxury food business with premium clientele
  • Highly committed and friendly team within a vibrant business
  • Favourable schedule – flexible hours/week (ideally seeking someone available bw 16–30 hours per week)
  • Potential to progress to a permanent role

A little about La Belle Miette

La Belle Miette (meaning the "beautiful crumb" or "beautiful small thing") is a passion for macarons and French taste more generally. We specialise in small delights – macarons, chocolate bonbons, and the largest range in Australia of tea from Mariage Frères, the leading tea house of Paris. The detail and attention inherent in our products is congruent with a range of elements that the company strives to deliver in all areas of the customer experience.

Founders Maylynn and Hugh lead a devoted team in continuing to grow, develop and evolve the company. La Belle Miette has stores in Melbourne, Chadstone, QVB Sydney and Canberra Centre.

About You

  • A trained pastry chef, ideally with some commercial kitchen experience
  • Keen to learn and develop in the role
  • Love working as part of a small cohesive team
  • High initiative/proactivity
  • Positive can-do attitude

Please submit a cover letter and resume with your application. Working Holiday Visa applicants welcome to apply. Only successful applicants will be contacted.

Job Types: Casual (option to develop into a permanent role).

Note: Hourly rate range indicated is inclusive of casual loadings.

Job Type: Casual

Pay: $35.15 – $38.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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