Senior Pastry Chef

1 day ago

Richmond, Victoria, Australia Cremorne Street Bakers Full time $80,000 - $120,000 per year

Senior Production Pastry Chef / Cake Baker

Cremorne Street Bakers | Richmond, VIC

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Are you a highly skilled Cake Baker or Pastry Chef with over five years of commercial baking experience?

Cremorne Street Bakers is a premium wholesale sweet goods company and a key supplier of high- quality cakes, cookies, and slices to independent grocers, supermarkets, and Melbourne's top cafes. Join our professional baking team in a senior leadership role and help us maintain and elevate our product quality while contributing to a positive, innovative working environment.

The Role: What You'll Be Doing

This position combines high-level production responsibilities with leadership and team mentorship.

  • Expert Batch Baking:
    Execute high-volume, quality-controlled baking of our full product range, including cakes, cookies, and slices.
  • Artisan Decoration:
    Apply skilled and consistent decoration techniques to all sweet products, ensuring premium presentation.
  • Lead and Train:
    Act as a key leader on the production floor, mentoring and supporting junior staff on methods, recipe execution, and efficient equipment use.
  • Quality Control:
    Maintain strict adherence to recipes, HACCP, and exceptional kitchen hygiene standards.
  • Daytime Hours:
    Work within a well-equipped, professional kitchen located in Richmond.

Key Details and Benefits

  • Shift Options (5-Day Week):
    Choose either Sunday to Thursday or Tuesday to Saturday.
  • Excellent Work-Life Balance:
    Guaranteed daytime hours.
  • Paid Birthday Day Off.
  • Join a
    stable, growing company
    with modern equipment, professional standards, and exciting expansion plans ahead.

What You Bring

We are seeking a highly capable and reliable professional.

  • Minimum five years' experience as a Pastry Chef or dedicated Cake Baker.
  • Formal certification in Baking, Patisserie, or a related field (essential).
  • Proven ability to lead the kitchen one to two days per week in the Head Chef's absence.
  • High proficiency in commercial batch baking for wholesale production.
  • Exceptional attention to detail, efficiency, and organisational skills.
  • Comprehensive knowledge of kitchen hygiene and HACCP standards.

If you are a talented, efficient, and leadership-oriented baker, we encourage you to apply and become a key part of the Cremorne Street Bakers story.

email resume to (please do not phone)

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