Chef position full time and part time

4 days ago

Main Beach Queensland, Australia Holy Ship Pty Ltd Full time $60,000 - $120,000 per year
Chefs (All Levels): Apprentice → Head Chef

Holy Ship Bar & Restaurant – Marina Mirage, Gold Coast

Step into the kitchen. Seas the day.

Why Holy Ship

Two beautifully restored timber trawlers. Broadwater views. A seafood-led menu built on seasonal produce. We're expanding to 7-day service and building a high-performing kitchen team to match.

Roles Available
  • Apprentice & Commis Chefs – learn fast, get real responsibility, master the classics and seafood prep.
  • CDP & Senior CDP – own a section, lead service standards, contribute new dishes.
  • Sous & Head Chef – drive quality, mentor the team, shape menus and systems.

Employment types: casual, part-time, and full-time.

Note: Previous applicants are welcome to apply again — we're growing and have new opportunities available.

What You'll Do
  • Deliver smart, consistent plates using the freshest local seafood and peak-season produce.
  • Keep standards tight: prep, service, cleanliness, HACCP/food safety.
  • Bring ideas: evolve dishes, specials, and systems with the leadership team.
  • Thrive in a fast, small-kitchen environment where your skill actually shows.
What You'll Bring
  • Experience in a similar role (CDP+ desirable for mid/senior roles).
  • A genuine love for food, detail, and pace.
  • Reliability and professionalism—on the pass and in the prep room.
  • Strong knowledge of OH&S/WHS and safe food handling.
What You'll Get
  • A distinctive workplace (you're literally cooking on boats) and a team that backs each other.
  • Real input into menus and specials as we scale to 7 days.
  • Clear pathways to grow—more services, more responsibility, more leadership.

Ready to cook up a storm?

Send your CV to .restaurant

Subject: Chef Application – [Level

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