Larder Chef

1 week ago

Newtown NSW, Australia Rubyos Full time $280,000 per year

Join a 20-year Newtown favourite known for Modern Australian grazing banquets, strong GF/vegan options, and a lively cocktail bar. We're looking for a hands-on Larder Chef to own our cold section and help deliver consistent, beautiful plates for banquets, functions and à la carte service.

What you'll do

  • Lead the larder/cold section: salads, cold entrées, canapés, cold sides, dessert garnishes.
  • Prep & service for banquets and large groups (high-volume, fast plating).
  • Maintain mise en place, prep lists, labels, FIFO, and daily section checks.
  • Uphold food safety/HACCP, allergen & dietary handling (GF, vegan, veg).
  • Assist with stock control (rotation, counts) and occasional ordering.
  • Collaborate with the Head/Sous on menu changes and function requirements.
  • Keep your section spotless and service-ready at all times.

You'll bring

  • 2–3+ years in a larder/cold section (bistro, banqueting or modern Australian preferred).
  • Speed + consistency under pressure; clean, tight plating standards.
  • Strong understanding of GF/vegan prep and cross-contamination control.
  • Reliability, good communication, and pride in teamwork.

Hours & Pay

  • Full-time, typically Tue–Sat roster (evenings + some lunches for functions).
  • Pay: $55k + super .
  • Perks: Staff meals, tips share, staff discounts, stable roster, growth/training.

How to apply

Email with subject "Larder Chef – Your Name".

Please include:

  • CV (with refs), your availability, and earliest start date.
  • 3–4 lines on your favourite cold-section prep or a plating you're proud of.

Only candidates with valid Australian work rights can be considered.

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

  • Employee discount
  • Free food

Work Location: In person

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