Full Time Larder Chef

19 hours ago


Newtown NSW, Australia Rubyos Full time $55,000 per year

Join a 20-year Newtown favourite known for Modern Australian grazing banquets, strong GF/vegan options, and a lively cocktail bar. We're looking for a hands-on Larder Chef to own our cold section and help deliver consistent, beautiful plates for banquets, functions and à la carte service.

What you'll do

Larder/cold section: salads, cold entrées, canapés, cold sides, dessert garnishes. Prep & service for banquets and large groups (high-volume, fast plating). Maintain mise en place, prep lists, labels, FIFO, and daily section checks. Uphold food safety/HACCP, allergen & dietary handling (GF, vegan, veg). Assist with stock control (rotation, counts) and occasional ordering. Collaborate with the Head/Sous on menu changes and function requirements. Keep your section spotless and service-ready at all times.

You'll bring 2–3+ years in a larder/cold section (bistro, banqueting or modern Australian preferred). Speed + consistency under pressure; clean, tight plating standards. Strong understanding of GF/vegan prep and cross-contamination control. Reliability, good communication, and pride in teamwork.

Hours & Pay

Full-time, typically Tue–Sat roster (evenings + some lunches for functions). Pay: $55k + super

Perks: Staff meals, tips share, staff discounts, stable roster, growth/training.

How to apply

Email with subject "Larder Chef – Your Name". Please include: CV (with refs), your availability, and earliest start date.

Only candidates with valid Australian work rights can be considered.

Job Types: Full-time, Permanent

Pay: $55,000.00 per year

Benefits:

  • Employee discount
  • Free food

Work Location: In person


  • Larder Chef

    2 weeks ago


    Newtown NSW, Australia Rubyos Full time $280,000 per year

    Join a 20-year Newtown favourite known for Modern Australian grazing banquets, strong GF/vegan options, and a lively cocktail bar. We're looking for a hands-on Larder Chef to own our cold section and help deliver consistent, beautiful plates for banquets, functions and à la carte service.What you'll doLead the larder/cold section: salads, cold entrées,...

  • Full Time Chef

    1 week ago


    Surry Hills NSW, Australia Applejack Full time $80,000 - $110,000 per year

    Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include; The Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, Neutral BayBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkOpera Bar, SydneyAs a Fulltime Chef you will be fully responsible for your section, whether it...


  • Shell Cove NSW, Australia watefront tavern Full time $73,000 - $75,000 per year

    The Waterfront Tavern Shell Cove is looking for a talented and organized individual to join our brigade. Situated in a stunning harbourside location, we are committed to delivering high-quality, delicious food with a focus on fresh, seasonal ingredients. If you thrive under pressure and have a dedication to consistency, we want to hear from youYour Role and...

  • Chef

    4 days ago


    Sydney NSW, Australia Love Tilly Group Full time $60,000 - $120,000 per year

    Employment Type: CasualHours: Minimum 20h/weekFabbrica Chatswood is looking for Chefs to join our team at the newly opened Chatswood Chase. As a Chef de Partie, you will be responsible for overseeing the preparation and cooking of high-quality meals in a fast-paced, dynamic environment. This full-time role offers the opportunity to work alongside a talented...

  • Chef de Partie

    1 week ago


    Sydney NSW, Australia Love Tilly Group Full time $60,000 - $80,000 per year

    Ragazzi Wine & Pasta is looking for CDP's to join our team in the heart of Sydney. As a Chef de Partie, you will be responsible for overseeing the preparation and cooking of high-quality meals in a fast-paced, dynamic environment. This full-time role offers the opportunity to work alongside a talented team of culinary professionals while contributing to the...

  • Chef de Partie

    1 week ago


    Sydney NSW, Australia Love Tilly Group Full time $60,000 - $80,000 per year

    Fabbrica Newtown is looking for CDP's to join our team in the heart of Sydney. As a Chef de Partie, you will be responsible for overseeing the preparation and cooking of high-quality meals in a fast-paced, dynamic environment. This full-time role offers the opportunity to work alongside a talented team of culinary professionals while contributing to the...

  • Full Time Chef

    4 days ago


    Bulli NSW, Australia 34 South Bulli Full time $60,000 - $85,000 per year

    Position: Full-Time ChefsLocation: 34 South, Bulli NSWStart Date: ASAPAbout Us34 South is a busy beachside café in Bulli serving breakfast, lunch, and specialty coffee. With a strong local following and a buzzing weekend crowd, we're looking for skilled chefs to join our kitchen team and deliver fresh, high-quality food with consistency and passion.The...

  • Chef (Full Time)

    4 days ago


    Chatswood NSW, Australia GRAM CAFE & PANCAKE AUSTRALIA PTY LTD Full time $77,000 - $80,000 per year

    As a global franchising dessert café brand, we are playing a leading role in the dessert cafe industry of the great Sydney area.We are currently seeking a full-time Chef for our busy business located in Chatswood Interchange, Chatswood NSW 2067.Your duties will include:Prepare and present the customized food orders.Monitoring the quality of dishes at all...

  • Casual Chefs

    1 week ago


    Parramatta NSW, Australia LilyMu Full time $60,000 - $90,000 per year

    Casual Chef de Partie / Demi Chef — LilymuAbout LilymuLilymu is a modern, energetic restaurant known for bold flavours, seasonal produce, and a playful approach to contemporary Asian-inspired dining. Our open, fast-paced kitchen thrives on precision, creativity, and teamwork—and we're backed by a professional hospitality group with strong training and...

  • Chef de Partie

    4 days ago


    Byron Bay NSW, Australia Byron Bay Services Club Full time $55,000 - $75,000 per year

    Job Title: Junior Sous ChefReports to: Sous Chef / Head ChefDepartment: KitchenPosition Overview:The Junior Sous Chef supports the Sous Chef and Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, consistency, and presentation. This role involves hands-on cooking, supervising sections, assisting with menu development,...