
Casual Chefs
11 hours ago
Casual Chef de Partie / Demi Chef — Lilymu
About LilymuLilymu is a modern, energetic restaurant known for bold flavours, seasonal produce, and a playful approach to contemporary Asian-inspired dining. Our open, fast-paced kitchen thrives on precision, creativity, and teamwork—and we're backed by a professional hospitality group with strong training and growth pathways. If you love great food, tight execution, and a buzzing service, you'll feel at home here.
The RoleWe're seeking a Casual Chef de Partie / Demi Chef to join our kitchen brigade. You'll run a section during service, support mise en place to a high standard, and uphold our kitchen culture of consistency, clean-down excellence, and safety.
What You'll Do- Lead or support a section (grill, larder, fry, or pass) during busy services
- Execute dishes to spec, maintain prep par levels, and manage docket flow
- Keep a spotless, efficient station; follow food safety and hygiene practices
- Collaborate with the team on seasonal menus and specials
- Participate in lineup, tastings, and post-service reviews
- Experience as a CDP/Demi in a quality, high-volume kitchen
- Solid fundamentals: knife skills, time management, section organisation
- Calm under pressure, great communication, and a team-first mindset
- Understanding of HACCP/food safety; current Food Safety cert (or willingness to obtain)
- Availability for nights/weekends; Australian working rights
- Experience with Asian-inspired cuisine and charcoal/woodfire or wok work
- Formal cookery qualifications
- Above-award casual rates + penalties
- Balanced rosters and fair sections
- Staff meals, uniform/PPE, and training with senior chefs
- Real opportunities to step up and grow within the group
- Supportive culture built on respect, feedback, and fun
Casual shifts across lunch/dinner as required (incl. weekends).
How to apply: Click on the Apply Now button to apply through Zapid Hire.
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