Full Time Chef de Partie

1 day ago

Shell Cove NSW, Australia watefront tavern Full time $73,000 - $75,000 per year

The Waterfront Tavern Shell Cove is looking for a talented and organized individual to join our brigade. Situated in a stunning harbourside location, we are committed to delivering high-quality, delicious food with a focus on fresh, seasonal ingredients. If you thrive under pressure and have a dedication to consistency, we want to hear from you

Your Role and Responsibilities

As a Chef de Partie, you will be an essential link in our kitchen, responsible for the efficient operation of a specific station.

  • Own Your Station: Manage and maintain your assigned station (e.g., grill, sauté, or larder), ensuring all mise en place is completed accurately and on time.
  • Quality Control: Prepare and present dishes during service to the highest standards of taste, presentation, and portion control, following Head Chef specifications.
  • Team Leadership: Supervise and mentor junior chefs and commis chefs on your station, promoting a positive and professional kitchen culture.
  • Operational Excellence: Maintain an exceptionally clean and safe workstation, strictly adhering to all Food Safety and HACCP standards.
  • Stock Management: Assist with receiving and storing deliveries, inventory control, and minimizing waste through effective preparation and rotation (FIFO).
  • Communication: Work collaboratively with the Sous Chef, Head Chef, and Front of House team to ensure smooth service and exceptional guest experiences.

What You'll Bring to the Table

We are looking for someone who is not just a cook, but a true culinary professional.

  • Proven Experience: Demonstrated experience as a Chef de Partie or a strong Demi Chef de Partie looking for advancement.
  • Culinary Skill: Proficiency in classic cooking techniques and a genuine passion for food quality and presentation.
  • Composure: The ability to remain calm, focused, and efficient during high-volume periods.
  • Teamwork: Excellent communication and interpersonal skills to work effectively within a fast-paced team environment.
  • Flexibility: Willingness to work a varied schedule including days, nights, weekends, and public holidays.
  • Qualifications: Relevant culinary trade qualifications and a current Food Safety certificate.

Why Work With Us?

  • Spectacular Location: Work in a modern kitchen overlooking the beautiful Shell Cove Marina.
  • Professional Growth: Opportunities for training, skill development, and career progression within a growing business.
  • Supportive Environment: Be part of a dedicated, passionate, and collaborative kitchen brigade.
  • Competitive Salary based on experience and skills.

Ready to anchor your career with us?

If you're a motivated and organized chef ready for a rewarding challenge by the water, apply today Send your resume and a brief cover letter outlining your experience to

Job Types: Full-time, Casual

Pay: $73,000.00 – $75,000.00 per year

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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