Commis Chef
6 days ago
The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Bar Copains is one of four venues under The Goodies umbrella and looking for a Commis Chef.
We're searching for a larder chef to join our Bar Copains team. In this role, you'll be working alongside owner Nathan Sasi, working with top-quality produce in a fast paced environment. The successful candidate is expected to demonstrate a willingness to learn, follow direction accurately, and contribute to the smooth operation of the kitchen through timely prep work, organisation, and attention to detail. This role is ideal for individuals looking to build on a strong foundation in professional cookery within a fast-paced, team-oriented environment.
If you thrive in a high-energy environment and love working with produce driven menus, this is the perfect place for you to grow your skills and career. 2 years minimum experience is essenntial.
What We're Looking For:
At least two years' experience in a similar role within a high-quality restaurant.
A passion for Mediterranean flavours.
Strong attention to detail and a commitment to delivering consistent, high-quality food.
Ability to work independently and as part of a close-knit team.
Great interpersonal skills and a positive, can-do attitude.
What's in it for You:
A competitive salary, plus tips.
Exceptional training and development opportunities to refine your skills.
The chance to work alongside and learn from some of the most influential figures in the hospitality industry.
A balanced work-life schedule in a supportive and growth-focused environment.
The opportunity to be part of an exciting new restaurant and grow within a company with big plans for the future.
If you're ready to take your career to the next level, we'd love to hear from you
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
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