Sous Chef

2 days ago

Sydney, New South Wales, Australia 21 Espresso Full time $90,000 - $120,000 per year

21 Espresso is a long-established and iconic restaurant in the heart of Double Bay, Sydney. Established in 1958, we are renowned for our authentic Hungarian and European cuisine, traditional recipes, and exceptional dining experience. We are seeking a passionate and experienced Sous Chef to join our kitchen team in a full-time capacity.

About the role

Reporting directly to the Head Chef, you will be second in command in the kitchen and play a key role in delivering our signature dishes to the highest standard. This is a hands-on leadership role, responsible for supporting daily kitchen operations, mentoring junior staff, and stepping into the Head Chef's role when required.

Key responsibilities

·       Assist with menu planning, food preparation, cooking, and plating to restaurant standards.

·       Supervise and coordinate kitchen staff to ensure efficient and timely service.

·       Maintain consistency in taste, presentation, and portion control.

·       Manage kitchen operations during the Head Chef's absence.

·       Contribute to the development of daily specials and seasonal menus.

·       Monitor stock levels, order supplies, and manage costs.

·       Ensure compliance with HACCP, food safety, and WHS requirements.

·       Train and mentor apprentices and junior chefs.

About you

·       AQF Certificate IV in Commercial Cookery or equivalent.

·       Minimum 2 years' recent experience as a qualified chef, with senior kitchen leadership experience preferred.

·       Strong knowledge of Hungarian and European cuisine.

·       Excellent organisational and time management skills.

·       Ability to work well under pressure and as part of a team.

·       Availability to work evenings, weekends, and public holidays.

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