Food & Beverage Operations Manager

6 days ago

Perth, Australia MERCURE Full time

**Company Description**
**_
Mercure Perth_** is conveniently located in the heart of Perth city, with the major shopping, entertainment and nightlife areas all close by. The hotel features 239 well appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool, spa, sauna and gym. Business guests are well catered for at Mercure Perth with 6 modern meeting rooms available, accommodating up to 350 delegates.

Working across our multi-outlet venue, you will be responsible for the day to day front of house operations of our restaurant, bar and events spaces. This is a hands-on role focused on delivering memorable guest experiences.

In this role you will:

- Manage the restaurant, bar, room service and conferencing floors
- Develop, implement and maintain quality standards
- Work closely with the Head Chef to innovate menus and products for sale within the F&B areas of service
- Leading, mentoring and training the Food & Beverage Operations team
- Review and analyse daily operational needs maintaining beverage, labour, product and expenses on budget
- Staff roster management, stock control and purchasing

**Qualifications**
- Approved Manager's or RSA
- Strong understanding of food safety requirements (Food Safety Supervisor)
- Previous experience in a multi-venue, hotel environment
- Previous study in Hospitality highly regarded
- Ability to act independently, but also work in a team environment
- Confident in creating rosters and adhering to wage control
- Self-motivated with a passion for hospitality and the guest experience

Please note, the successful applicant will be required to work across a 7 day roster including weekends, evenings, and public holidays. Additionally, this role requires someone who can lead by example, and who is hands on, on the floor with the team.
**Additional Information**
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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