
Cellar & Logistics Staff - Shell House
6 days ago
Great team culture
- Room for career growth
- Attractive rate of pay
**THE VENUE**:
Shell House is an adventure. It is about stepping into history only to discover the future. It is about the whole experience, amazing food, great drinks and an atmosphere that makes you want to keep coming back. On the ground floor of this iconic building we have the Menzies Bar & Bistro. Paying homage to Sydney’s legendary Menzies Hotel, The Menzies Bar is a true labour of love, where history, hospitality and good times are woven together to deliver a bar unique to the Sydney CBD.
**THE OPPORTUNITY**:
The Cellar is the backbone of any hospitality venue, and the Cellar Team at Shell House is no different. This position is perfect for someone well versed in the logístical arts of the Cellar, but also the perfect entry level position for anyone trying to get their foot into the hospitality industry, in a group with many iconic venues across Sydney. Work in a lively venue with a great team culture and pursue your goals in the hospitality industry.
**WHO ARE WE?**
The Point are one of Australia's premier hospitality groups, responsible for the and iconic establishments; The Dolphin Hotel, Harry's, Hotel Canobolas. And now Topikos Dining & Bar, our modern Greek inspired venue in Bondi Beach.
**WORKING WITH US**:
At The Point we value our people. We offer attractive pay rates plus tips, as well as a fun team environment and the opportunity for career progression in our ever-growing hospitality group.
**BENEFITS**:
- Work with some of the best professionals in the business
- Located in the heart of Sydney CBD, close to public transport
- Large scope for career development and growth
- Competitive pay rates
- Well resourced group with strong support network
- Group wide discounts and benefits
- Strong focus on work life balance
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