Assistant Cellar Manager

2 weeks ago

Sydney, Australia House Made Hospitality Full time

**About House Made Hospitality**

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun. Our venues include Grana, Lana, Apollonia, Bar Mammoni, This Way Canteen, The Carrington, Promenade Bondi Beach, Easy Tiger, Martinez, Tilda, Bar Tilda, Delta Rue, Wentorth Bar and soon to be Island Radio and Baptiste St Rec Club

**About the role**

We are looking for an Assistant Cellar Manager to work within our CBD Precinct. This is an amazing opportunity for anyone wanting to move out of a service role and into a BOH support role. Very lifestyle focused with only daytime hours. Experience in a cellar role and with stock control is essential. Your day-to-day tasks will include ordering, delivery acceptance, invoice approvals and stores maintenance. Having knowledge of Bepoz and Lightyear is a bonus

**Requirements**:

- Assist with inventory control, including regular stocktakes and reporting discrepancies.
- Ensure proper storage conditions for all beverages, maintaining quality and compliance standards.
- Manage stock rotation and reduce wastage.
- Coordinate deliveries and organise storage areas for accessibility and efficiency.
- Ensure all cellar equipment is well-maintained and in good working order.
- Support the service team by preparing orders and ensuring timely delivery to bars and service areas.
- Work closely with the team to ensure guests receive outstanding service.
- Adhere to health, safety, and RSA regulations.
- Maintain accurate records for compliance and auditing purposes.
- Assist service team with any physical lifting of furniture required for service set up.

**Skills & Attributes**
- Passion for wine and beverages, with a solid understanding of cellar operations.
- Strong organisational and multitasking abilities.
- A collaborative approach, with excellent communication and interpersonal skills.
- A proactive mindset, with problem-solving skills and attention to detail.
- Ability to handle physical tasks, including lifting and moving stock safely.

**Qualifications & Experience**
- Previous experience in a similar role within hospitality
- Sound knowledge of wine, spirits, and beverage management.
- RSA certification (or willingness to obtain).

**We would love to hear from you if**:

- You have experience in a cellar role
- You have experience with stock control
- Use your initiative and work well in a team but also can work alone.
- If you're handy with a toolbox, it is a bonus

**The best part about working for House Made Hospitality**
- Generous group discounts
- Daily delicious team meals and discounted meals
- Strong professional development & career progression
- Working with and learning from some of the industry’s best of the best.
- A positive and caring culture.
- Ongoing support to achieve your educational and professional goals.

Pay: $70,000.00 - $75,000.00 per year

**Benefits**:

- Employee discount
- Professional development assistance

Schedule:

- Monday to Friday
- Shift work

Supplementary Pay:

- Tips

Ability to commute/relocate:

- SYDNEY, NSW 2000: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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