Cellar Hand

2 weeks ago

Sydney, Australia House Made Hospitality Full time

**About House Made Hospitality**

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun. Our venues include Grana, Lana, Apollonia, Bar Mammoni, This Way Canteen, The Carrington, Rancho Seltzo, and the newly opened Promenade on Bondi Beach.

**About the role**

We are looking for a casual cellar hand to work within our CBD Precinct. The role typically begins in the morning with the occasional late night required. Experience in a cellar role and with stock control is ideal. Your day-to-day tasks will include ordering, delivery acceptance, invoice approvals and stores maintenance. Having knowledge of Bepoz and Lightyear is a bonus

**We would love to hear from you if**:

- You are a real lover of hospitality
- You bring your A GAME to work every single day
- Have previous experience on a cellar role
- Be humble, kind and have a passion for hospo
- Use your initiative and work well in a team but also can work alone.
- If you're handy with a toolbox, it is a bonus

**The best part about working for House Made Hospitality**
- Generous group discounts
- Daily delicious team meals
- Strong professional development & career progression
- Working with and learning from some of the industry’s best of the best.
- A positive and caring culture.
- Ongoing support to achieve your educational and professional goals.

**Job Type**: Casual

**Salary**: $28.46 - $56.93 per hour

Schedule:

- Shift work

Ability to commute/relocate:

- SYDNEY, NSW 2000: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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