Executive Food Operations Manager
16 hours ago
Lead a high-volume production operation as a Sous Chef, ensuring consistency in quality and service standards.
The ideal candidate will have senior chef experience, a passion for diverse food options, and a keen desire for continuous learning.
Key Responsibilities- Monitor daily operations, payroll, costs, and guest satisfaction.
- Participate in menu preparation and develop training plans.
- Support shift briefings to ensure smooth handovers.
- Senior chef experience in a production or events setting.
- Ability to drive quality and consistency, with a focus on cost controls.
- Basic computer skills essential.
- Full working rights to commit 40 hours per week, including day shifts, evenings, weekends, and public holidays.
Candidates should possess a strong work ethic, excellent leadership skills, and a commitment to delivering exceptional results.
What We Offer- Endless career growth opportunities.
- Paid parental leave and secondary carer's leave.
- Diversity and inclusion programs promoting multiculturalism, gender equality, and LGBTQI+ support.
We value authenticity, integrity, and a commitment to creating memorable connections with our guests.
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