Executive Food Operations Manager

7 days ago


Gold Coast, Queensland, Australia beBeeCatering Full time $3,659 - $37,739
Part-Time Assistant Catering Manager Job

This is a job opportunity for an experienced part-time Assistant Catering Manager to lead our hospital catering team.

Key Responsibilities
  • Oversee daily catering operations, including the preparation and delivery of high-volume meals.
  • Support and manage the Lead Hand Team to ensure smooth service delivery.
  • Manage rosters and workforce planning to meet operational needs.
  • Lead, mentor, and motivate catering staff.
  • Assist the Head Chef with food quality control, ensuring compliance with occupational health and safety (OHS) and Hazard Analysis Critical Control Point (HACCP) standards.
  • Contribute to financial management, including budgeting, cost control, purchasing, inventory, and stock control.
Required Skills and Qualifications
  • Proven experience in catering or hospitality management.
  • Strong leadership and supervisory skills.
  • Experience in the hospitality industry.
  • Food Safety Supervisor certification.
  • Responsible Service of Alcohol (RSA) qualification is desirable.
  • In-depth knowledge of HACCP principles and ability to manage food safety programs.
  • Experience with financial management tasks including auditing, budgeting, and reporting.


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